Reception Hall Question List
I know some of you ladies have already picked your site. But, for those of you who are still looking here is a list of questions that might be helpful to take with you.
Found this on the site:
QUESTIONS:
Hall:
Date Visited:
Contact:
Phone #:
Address:
Dates Available:
Capacity:
Minimum for room:
Table Size (number):
Table shape:
Maximum Number of Tables for room:
Dimensions of Dance Floor:
Dimensions of Room:
Separate Cocktail Room:
How early can bridal party arrive?
Is the hall handicap accessible?
When can vendors arrive to set up?
Bridal Suite size & location:
Number of Concurrent Events:
If more than one event: separate bathroom facilities?
Liquor – top shelf? (Names?)
Is Champagne included throughout the reception?
Are candles allowed?
In-house Wedding Planner?
Photography/Florist – recommendations?
Can we use others vendors?
Any fee for outside vendors?
Insurance requirements for vendors?
Does hall need proof of insurance?
Wedding Cake included?
Any limitations on flavors/fillings?
Cake cutting charge for outside cakes? If so ask that it be reduced or eliminated
Can I have my own cake cutter?
Number of Entrée Options:
Can we have a tasting?
When is final menu picked?
Any decorations included?
Do we get a credit if not using centerpieces? How much?
Linen colors:
Ratio of Guests/Servers:
Bridal attendant included?
Number of Bars and Bartenders:
Coat Room and Rest Room Attendants?
Is cost included?
Valet – included or additional?
Overtime charges:
Price per person:
How much are vendor meals?
Are kids half price?
What ages?
Any limit on number of half price kids?
Vendors included in minimum?
Are kids included in minimum?
Gratuity/service charge – is it a set fee? Is it distributed amongst all of the workers?
grat/Service charge % (number):
Is grat/service charge taxed:
Hotel recommendations:
Church recommendations:
Direction cards provided? (Get a copy for file)
Deposit amount:
Method of payment:
Payment schedule and is a courtesy reminder sent?
Any tasting events or showcases before we book?
Can we see photos of hall in different seasons (get copies for file)
Timing for final head count:
Can we upgrade if under minimum (no wasted dinners) i.e., cordials or upgrade entrees?
Cancellation and refund policy:
Smoking area?
Any renovations planned?
What/When?
Expected completion date?
WEATHER QUESTIONS (if it will be Winter!):
Plowing?
Cancellation policy due to extreme weather?
***Do not forget to check out the bathrooms:
***Take digital pics of the rooms and grounds for file.
Found this on the site:
QUESTIONS:
Hall:
Date Visited:
Contact:
Phone #:
Address:
Dates Available:
Capacity:
Minimum for room:
Table Size (number):
Table shape:
Maximum Number of Tables for room:
Dimensions of Dance Floor:
Dimensions of Room:
Separate Cocktail Room:
How early can bridal party arrive?
Is the hall handicap accessible?
When can vendors arrive to set up?
Bridal Suite size & location:
Number of Concurrent Events:
If more than one event: separate bathroom facilities?
Liquor – top shelf? (Names?)
Is Champagne included throughout the reception?
Are candles allowed?
In-house Wedding Planner?
Photography/Florist – recommendations?
Can we use others vendors?
Any fee for outside vendors?
Insurance requirements for vendors?
Does hall need proof of insurance?
Wedding Cake included?
Any limitations on flavors/fillings?
Cake cutting charge for outside cakes? If so ask that it be reduced or eliminated
Can I have my own cake cutter?
Number of Entrée Options:
Can we have a tasting?
When is final menu picked?
Any decorations included?
Do we get a credit if not using centerpieces? How much?
Linen colors:
Ratio of Guests/Servers:
Bridal attendant included?
Number of Bars and Bartenders:
Coat Room and Rest Room Attendants?
Is cost included?
Valet – included or additional?
Overtime charges:
Price per person:
How much are vendor meals?
Are kids half price?
What ages?
Any limit on number of half price kids?
Vendors included in minimum?
Are kids included in minimum?
Gratuity/service charge – is it a set fee? Is it distributed amongst all of the workers?
grat/Service charge % (number):
Is grat/service charge taxed:
Hotel recommendations:
Church recommendations:
Direction cards provided? (Get a copy for file)
Deposit amount:
Method of payment:
Payment schedule and is a courtesy reminder sent?
Any tasting events or showcases before we book?
Can we see photos of hall in different seasons (get copies for file)
Timing for final head count:
Can we upgrade if under minimum (no wasted dinners) i.e., cordials or upgrade entrees?
Cancellation and refund policy:
Smoking area?
Any renovations planned?
What/When?
Expected completion date?
WEATHER QUESTIONS (if it will be Winter!):
Plowing?
Cancellation policy due to extreme weather?
***Do not forget to check out the bathrooms:
***Take digital pics of the rooms and grounds for file.