Recipe for Apple Pie
Does anybody have a recipe?
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Recipe for Apple Pie
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Re: Recipe for Apple Pie
I have a great one. I don't make my own pie crust though. I just buy the Pillsbury ready made crust.
Here are the ingrediants:
1/4 cup plus 1/8 cup of sugar
1/4 cup plus 1/8 cup of brown sugar
2 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 Red Delicious Apples
2 Granny Smith Apples
1 Tablespoon Butter
Lemon Juice
Preheat oven to 425. Grease & flour pie plate. In a small bowl, combine sugar, brown sugar, flour, cinnamon, nutmeg and Sift.
Core and slice apples. Pour lemon juice on apples so they don't brown. Line the pie plate with one crust. Pour half of the apples into the plate. Pour half the sugar mixture over the apples. Repeat this step. Dot with butter.
Put top crust on and take a fork and oress down in the edges. Make a few slits in the crust to vent. Cook for 20 minutes, take out (be careful, very hot) and line the outside of the crust with aluminum foil so the crust doesn't burn. Cook for another 15-20 minutes until the crust is golden. Enjoy!!!
Here are the ingrediants:
1/4 cup plus 1/8 cup of sugar
1/4 cup plus 1/8 cup of brown sugar
2 Tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
4 Red Delicious Apples
2 Granny Smith Apples
1 Tablespoon Butter
Lemon Juice
Preheat oven to 425. Grease & flour pie plate. In a small bowl, combine sugar, brown sugar, flour, cinnamon, nutmeg and Sift.
Core and slice apples. Pour lemon juice on apples so they don't brown. Line the pie plate with one crust. Pour half of the apples into the plate. Pour half the sugar mixture over the apples. Repeat this step. Dot with butter.
Put top crust on and take a fork and oress down in the edges. Make a few slits in the crust to vent. Cook for 20 minutes, take out (be careful, very hot) and line the outside of the crust with aluminum foil so the crust doesn't burn. Cook for another 15-20 minutes until the crust is golden. Enjoy!!!
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Re: Recipe for Apple Pie
Mine is similar...except that I mix sugar, brown sugar, cinnamon and some lemon juice in a bowl with the apples until they are coated. I don't use any measurements...I just taste the apples and when they taste good, I know it's enough. And once I pout everything into the bottom crust, I put about 4 or 5 spoons of butter on the top of the apples before I put the I put foil on the edges the whole time it's cooking. Make vents in the top of the crust.
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Re: Recipe for Apple Pie
Apple Pie Pastry
1-1/2 Cups Flour
1/2 Teaspoons Salt
1/2 Teaspoons Baking Powder
1/8 Cup Sugar
1/2 Cups Shortening
Very Cold Water *
1.) Sift flour and salt
2.) Work in the shortening with a fork
3.) Add enough very cold water to make a stiff dough (the dough should be soft but not sticky)
4.) Place on a floured board and roll lightly until about 1/8 inch thick.
5.) Line a 9-inch pie plate with half of the pastry, trimming pastry to edge of pie plate.
Apple Pie Filling Recipe
6 cups thinly sliced, peeled cooking apples
(about 2-1/4 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1. In a small bowl mix the cinnamon and sugar together.
2. Add apples to the pastry-lined pie plate.
3. Sprinkle the cinnamon and sugar mix evenly over apples. Then sprinkle the flour on top of the cinnamon & sugar mix.
4. Cover the filling with the remaining dough, pinch top &
bottom sections together with your fingers.
5. Bake in a 350 degree oven for 50 - 60 minutes or till top is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving
Enjoy. I have been using this recipe for the last few years and everyone seems to really enjoy it. Make sure you have some vanilla ice cream ready...YUM
1-1/2 Cups Flour
1/2 Teaspoons Salt
1/2 Teaspoons Baking Powder
1/8 Cup Sugar
1/2 Cups Shortening
Very Cold Water *
1.) Sift flour and salt
2.) Work in the shortening with a fork
3.) Add enough very cold water to make a stiff dough (the dough should be soft but not sticky)
4.) Place on a floured board and roll lightly until about 1/8 inch thick.
5.) Line a 9-inch pie plate with half of the pastry, trimming pastry to edge of pie plate.
Apple Pie Filling Recipe
6 cups thinly sliced, peeled cooking apples
(about 2-1/4 pounds)
1/2 cup sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1. In a small bowl mix the cinnamon and sugar together.
2. Add apples to the pastry-lined pie plate.
3. Sprinkle the cinnamon and sugar mix evenly over apples. Then sprinkle the flour on top of the cinnamon & sugar mix.
4. Cover the filling with the remaining dough, pinch top &
bottom sections together with your fingers.
5. Bake in a 350 degree oven for 50 - 60 minutes or till top is golden brown.
6. Cool on a wire rack for at least 30 minutes before serving
Enjoy. I have been using this recipe for the last few years and everyone seems to really enjoy it. Make sure you have some vanilla ice cream ready...YUM
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Re: Recipe for Apple Pie
mine is from betty crocker
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Re: Recipe for Apple Pie
I used this one last year after we went apple picking and DH and I are going to make it right now actually. Here it is:
