recipe for spinach dip?

I do have a good one I used to make all the time, but it's at home! I will definitely post when I find it!

This is the BEST recipe I have ever found! I always get rave reviews when I make it. You can leave out the artichokes if you want (but I love them!) and just substitute more spinach. I serve it in a hollowed out loaf of round bread, using the bread I scooped out for dipping. This gets gobbled up quick!

Restaurant Style Spinach-Artichoke Dip

Ingredients
4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
3 In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese and cream cheese.
4 Cover and bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

I made one last week (actually the receipe was on the frozen spinich box)

1/2 cup sour cream
2 tbsp parmesean cheese
3 tbsp ranch dressing
garlic powder (I put in about 1 Tbsp but you can do more or less)
dried basil
cooked frozen spinich

Basically, cook the spinich & combine ingredients then chill. It came out good!

I use the one from the back of the knorrs veggie coup mix as well...and always raves...its made with sour cream and mayo ( I hate mayo but love this dip)

I even made it with low fat sour cream and mayo for a football party and no one noticed...they ate it all up!!