Recipes

captain crunch chicken is the best!!!!!!

it's just like making chicken cutlets but just crush up some captain crunch cereal instead....

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Posted by tinadansr

captain crunch chicken is the best!!!!!!

it's just like making chicken cutlets but just crush up some captain crunch cereal instead....

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How do you cook that? In oil or baked?

Planet Hollywood's Captain Crunch Chicken

Serving Size : 1
Categories :Chicken
INGREDIENTS:
2cups Captain Crunch Cereal, crush
1 1/2cupsCornflakes, crush
1Egg, 1cupMilk, 1cupAll purpose flour
1teaspoon Onion powder, 1teaspoonGarlic powder
1/2 teaspoon Black pepper,
2 pounds Chicken breast; skin, bone1oz tenders
Vegetable oil for frying
*********
Preparation Instructions: Beat the egg with milk and set
aside. Stir together the flour, onion and garlic powders
and black pepper. Set this aside also. Dip the chicken
pieces into the seasoned flour. Move around to coat well,
then shake off the excess flour. Dip into the egg wash,
coating well, then dip into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325~. Drop coated
chicken tenders carefully into the hot oil and cook until
golden brown and fully cooked, 3 to 5 minutes depending on
size. Drain and serve immediately with Creole mustard sauce.

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Posted by galgirl

Planet Hollywood's Captain Crunch Chicken

Serving Size : 1
Categories :Chicken
INGREDIENTS:
2cups Captain Crunch Cereal, crush
1 1/2cupsCornflakes, crush
1Egg, 1cupMilk, 1cupAll purpose flour
1teaspoon Onion powder, 1teaspoonGarlic powder
1/2 teaspoon Black pepper,
2 pounds Chicken breast; skin, bone1oz tenders
Vegetable oil for frying
*********
Preparation Instructions: Beat the egg with milk and set
aside. Stir together the flour, onion and garlic powders
and black pepper. Set this aside also. Dip the chicken
pieces into the seasoned flour. Move around to coat well,
then shake off the excess flour. Dip into the egg wash,
coating well, then dip into the cereal mixture, coating well.
Heat oil in a large heavy skillet to 325~. Drop coated
chicken tenders carefully into the hot oil and cook until
golden brown and fully cooked, 3 to 5 minutes depending on
size. Drain and serve immediately with Creole mustard sauce.

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That sounds awesome!!!

I've also baked them ... but of course frying tastes better

chicken parm is always a good one and it's super easy to make! i just fry up chicken cutlets, use hunts tomato sauce(the secret sauce LOL) layer the pan with sauce chicken and mozzi serve with some bread and you're good to go! Also try recipezaar.com. They have great recipes!

chicken teriyake stiry fry

1 pound chicken breasts, cut in strips
2 Tbsp vegetable oil
Salt and pepper to taste
1 cup baby carrots, cut in halves
1 cup fresh broccoli, cut in bite-size pieces
2 celery stalks, cut up
1 cup fresh zucchini, sliced
2 cups plus 1/2 cup water
1/2 cup soy sauce
1/4 cup sugar
2 Tbsp flour
Cooked rice
Method
Cook vegetables in simmering water until crisp-tender. Cook chicken strips in a separate pan in oil, using salt and pepper to season. When chicken is cooked, add 2 cups water, the sugar and soy sauce. Mix until sugar is dissolved. After both chicken and vegetables are cooked, drain vegetables and transfer them to the chicken and soy sauce mixture. Bring to a boil, then simmer. Take 1/2 cup water, add flour and stir until flour is dissolved. Add to the simmering chicken and vegetable mixture. Simmer and stir occasionally for 5-10 minutes. Serve over rice.

ive made this a few times...its SUPER easy and comes out great

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Posted by MrsDtoBe09

This post just reminded me that I never took anything out of the freezer for dinner!

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me too lol

well i have waytomuch cooking to do tonight! il give all of u guys some! lol

I decided on..
Parmesan Baked Chicken Breasts..

Ingredients
1/3 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper
2 teaspoons garlic, minced
2 tablespoons olive oil
24 ounces chicken breast halves, 4 (6-oz)
cooking spray
1/2 cup fire roasted tomato and garlic pasta sauce (such as Classico)
Directions
1Preheat oven to 425°.
2Heat a large baking sheet in oven for 5 minutes.
3Combine first 3 ingredients in a shallow dish.
4Place garlic and oil in a small glass bowl, and microwave at HIGH 30 seconds or until warm and fragrant.
5Dip chicken in garlic oil; dredge in breadcrumb mixture. Coat preheated baking sheet with cooking spray, and place chicken on pan. Coat chicken with cooking spray.
6Bake at 425° for 25 minutes or until done and golden. Serve with pasta sauce.
7Yield: 4 servings (serving size: 1

I'm also goin to have him try a new drink.. called a Paloma..

2 oz Tequila
6 oz grapefruit soda (like Squirt)
juice from half a lime
all stirred over ice

Cosmo says 'Tell him its like a gin and tonic that quit its boring day job to teach surfing in cancun' hahaha

do you want a recipe for linguine w/ white claim sauce???super easy...and really good!!!!! fm me if you want

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Posted by tinadansr

captain crunch chicken is the best!!!!!!

it's just like making chicken cutlets but just crush up some captain crunch cereal instead....

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i love doing that!!! the fh isnt a fan of it....but it is really good...it gives it a sweet taste...

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Posted by NickandTara426

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Posted by MrsDtoBe09

This post just reminded me that I never took anything out of the freezer for dinner!

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me too lol

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damn it ..thats y i went home today and i left forgetting..hahahha

mmm i love new cocktails! That poloma one sounds delish!

im skipping dinner and baking dessert..im making a strawberry cream roll from scratch!