Sangria anyone?

I magnum of red wine (that's the big bottle).. I like a nice merlot
1/2 cup orange juice
1/2 cup of grand marnier
3 tablespoons or so of sugar

mix all that up together- stir until sugar is dissolved.

Add:

One orange- sliced in rings
Green Apple
Peach
one lemon sliced in rings

Let this sit overnight in fridge.

THEN when you are ready to serve add 1 cup of cold seltzer and some strawberry slices.

It is YUMMY

this is the sangria that they serge at bolo bobby flays restaurant. i love it we make it alot in the summer





2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal amounts sugar and water heated until sugar is dissolved)
3 to 4 white peaches, skinned and pureed or 1 cup peach nectar
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds
4 peaches, pitted and sliced thin

Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add more syrup, if needed. Refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

here is another we make


its also a bobby flay recipe but this one is for a red sangria




3/4 cup simple syrup, equal parts sugar and water
2 bottles red wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup orange juice
2 oranges, sliced into thin round
2 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Boil water + pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.