Sauce???

In a stockpot coat the bottom with EVOO and sautee 1 med-large vidala onion and minced garlic on low-med heat until alittle brown or tender cooked. I make my own tomato sauce from stratch but before hand I used tutarosa canned crushed tomatos. Depending how much you want, try 3 cans. Pour the tomato sauce in after cooking the garlic & onions. And the FUN begins, I use fresh basil ONLY, alittle parsley,salt, peper, alittle garlic powder (all to your tasting), and some sugar for a more sweeter sauce. Mix and let simmer for a few hours on low heat. Stirring occas.

mangiare e piacere!!

Thank you...I can't wait to try it!!!!

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Posted by Soon2BMrsD

i have a recipe also if you are interested

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I would love to know it. I love trying new ways to make things