Anyone have a recipe for spaghetti with seafood (ie shrimp, clams, calamari, etc with white wine & olive oil) DH tried to make one on Saturday (actually, it was something that I wanted to make, but he completely took over) but it came out too dry and too fishy.
Any suggestions?
brideinapril
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Re: Seafood and spaghetti
I actually just buy a bag of the frozen seafood mix and put it in my red sauce or my clam sauce - easy and always a hit!
HearzBellz
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Re: Seafood and spaghetti
Over fetuccini.
2 cans of tomatoes - crushed one can of tomato paste 1 cup of burgundy wine pepper to taste 1/3 tsp salt (sea salt) 3 cloves of garlic, halved Bring to a simmer, and then add: (one of these)
1. sauteed shrimp...sauteed in garlic, butter and minced garlic
2. Blue Claw crab, halved, still in the shell
3. Lobster tail - pan seared
Let simmer on med heat for at LEAST one hour. Keep lid on saucepan & remove only to strain excess oil.
Add more bits of burgundy wine occasionally until cooked. Sauce will taste sweet, but robust.
usuk2004
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Re: Seafood and spaghetti
Thanks, but I'm looking for something with white wine, garlic and oil, not red sauce. I already have too many recipes made with red sauce.
If you want to add other seafood, you could add calamari and shrimp once the sauce is done for 2 minutes before you add the pasta. If using the calm water makes it too fishy, then you could substitue white wine for the calm juice.
