lisa...its so funny you say bottled or fresh lemon juice...
I was watching from Martha's Kitchen (foodnetwork) yesterday and she said IT MUST BE FRESH!! that not even a day old...I had to laugh...please woman...what do you think we all have time for??
Betty
Posted:
Member since
Re: serious...how do you spice up your cooking?
I LOVE Crazy Janes Mixed Up Salt......but be careful b/c it is salty!!
It is so great with egg salad or pasta with garlic and oil