Slow cooker/Crock pot recipes

great thread, mici!!!

I got one at my shower and i need recipes too!

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Posted by JodyLC

I ALWAYS make italian Sausage for subs in mine (just made it tonight)...LOL i just put a pack of Sweet Italian Sausage (like a 5 link pack). 1 small can of diced tomatoes, 1 Green Pepper (sliced up), 1 Medium onion (sliced into rings). 1 teaspoon crushed red pepper (you can adjust this), 1 teaspoon garlic (diced out of a jar). Throw it all in the Crock Pot. turn it on High for an hour to get it going. Turn it on Low let it cook 6-7 hours.

I buy these really good Hard Rolls to put it on & then serve it with a Pasta Salad.

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I bet this smells great while it is cooking!!!

Orange Chicken
3 lb whole chicken
½ c. orange juice concentrate, frozen
1 tsp. orange zest
Ground black pepper

Place chicken in 3 quart slow cooker. Combine pepper, orange juice, orange zest and black pepper. Place half inside chicken and spread the rest over the outside of chicken. Cover and cook on high for 4-5 hours.
Yield: 6 servings= 219 Calories; 4g Fat (19.0% calories from fat); 34g Protein; 9g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 123mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Fruit.

Taco Junk

1 Pound Ground Turkey, cooked, rinsed and drained
1 (11 oz.) Cans Whole Kernel Corn, drained and rinsed
1 (15.5 oz.) Can Great Northern Beans, drained and rinsed
2 (.4 oz.) Packages Ranch Salad Dressing (Dry Mix)
1 (10 oz) Can Rotel Diced Tomatoes and Green Chilies
1 (16 oz.) Jar Salsa (hot, medium, or mild)

Mix all ingredients together. Place in crockpot and cook on high for 4 hours. You can server this with baked chips, in a taco salad, etc. I put it on baked tostada shells with fat free refried beans, lettuce, onion, and fat free sour cream.

Serves: 16 (1/2 Cup Each)
Per Serving: 98 Calories; 3g Fat (23.5% calories from fat); 8g Protein; 11g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 410mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat. WWP: 2 (www.AimeesAdventures.com)

here is a link to 130 recipes on food network.

The Taco Junk sounds awesome!!!!



Fooood

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Posted by MrsHtobe

Taco Junk

1 Pound Ground Turkey, cooked, rinsed and drained
1 (11 oz.) Cans Whole Kernel Corn, drained and rinsed
1 (15.5 oz.) Can Great Northern Beans, drained and rinsed
2 (.4 oz.) Packages Ranch Salad Dressing (Dry Mix)
1 (10 oz) Can Rotel Diced Tomatoes and Green Chilies
1 (16 oz.) Jar Salsa (hot, medium, or mild)

Mix all ingredients together. Place in crockpot and cook on high for 4 hours. You can server this with baked chips, in a taco salad, etc. I put it on baked tostada shells with fat free refried beans, lettuce, onion, and fat free sour cream.

Serves: 16 (1/2 Cup Each)
Per Serving: 98 Calories; 3g Fat (23.5% calories from fat); 8g Protein; 11g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 410mg Sodium. Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat. WWP: 2 (www.AimeesAdventures.com)

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This is making my mouth water.

Salsa Chicken

Ingredients

4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Directions
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
NOTES:
You may use half the packet of taco seasoning (I have started doing this to reduce sodium content myself)
Some slow cookers cook faster than others. I just got a new one and it only needs to cook for 6 hours! It is soo tender the chicken just shreds!

Here's a brisket recipe for the slow cooker:

The bbq sauce, mushrooms and potatoes are starred because it wasn't in the original recipe, it was something I added in so I don't have a measurement for it. I haven't made this for awhile but I use about a cup of sliced mushrooms, quarter 2-3 potatoes and just a little bit of bbq sauce, maybe 1/8 cup?

Brisket
Ingredients
1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
*bbq sauce
*mushrooms
*potatoes

Directions
-Place the beef brisket into a slow cooker.
-In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket.
-Cover, and cook on the low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

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Posted by MikeandJess

Here's a brisket recipe for the slow cooker:

The bbq sauce, mushrooms and potatoes are starred because it wasn't in the original recipe, it was something I added in so I don't have a measurement for it. I haven't made this for awhile but I use about a cup of sliced mushrooms, quarter 2-3 potatoes and just a little bit of bbq sauce, maybe 1/8 cup?

Brisket
Ingredients
1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
*bbq sauce
*mushrooms
*potatoes

Directions
-Place the beef brisket into a slow cooker.
-In a medium bowl, mix together the chili sauce, onion soup mix, and garlic powder. Pour over the brisket.
-Cover, and cook on the low setting for 8 to 10 hours. Slice the brisket against the grain, and pour the gravy over the slices.

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Yum!

Dirty Water Dogs
Simple and TOO easy!

I can beer (any kind you like)
1 package of sauerkraut
about 2 teaspoons brown sugar
about 10-20 hot dogs.

let cook on High for about four hours. then just keep it hot.
That's it!

(note, i got a bigger crockpot for my shower and we used it on the 4th and doubled the recipe because the pot was kinda empty- just make sure hot dogs are submerged)

Bump! I got my crock pot at my shower and I want to start using it!!!

pulled pork

INGREDIENTS
1 (2 pound) pork tenderloin
1 (12 fluid ounce) can or bottle root beer
1 (18 ounce) bottle your favorite barbecue sauce
8 hamburger buns, split and lightly toasted

DIRECTIONS
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.