Slowe Cooker Fans...a chicken recipe
I don't think I've ever posted it, but...it's SO quick and easy and very 'comfort' food-like!
Creamy Chicken and Wild Rice
2 cans (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups water
1 package (6 oz) seasoned Long grain and wild rice mix (I use Lipton Sides 'wild Rice')
4 large carrots ,thickly cut (about 3 cups)
8 skinless boneless chicken breast halves (about 2 lbs)
Mix soup, rice, carrots* and water in slow cooker, Add chicken and turn to coat in mixture. Cover and cook on low for 7-8 hours or until chicken and rice are done (may be sooner than 7 hours).
Makes 8 servings.
* Add carrots in the last half hour-45 minutes of cook time if you prefer them to be crunchy and not mushy.
Creamy Chicken and Wild Rice
2 cans (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups water
1 package (6 oz) seasoned Long grain and wild rice mix (I use Lipton Sides 'wild Rice')
4 large carrots ,thickly cut (about 3 cups)
8 skinless boneless chicken breast halves (about 2 lbs)
Mix soup, rice, carrots* and water in slow cooker, Add chicken and turn to coat in mixture. Cover and cook on low for 7-8 hours or until chicken and rice are done (may be sooner than 7 hours).
Makes 8 servings.
* Add carrots in the last half hour-45 minutes of cook time if you prefer them to be crunchy and not mushy.
