Speaking of fattening foods
I made these suckers the other night!! AMAZING!!!!
8 oz. cream cheese (chive and onion or which ever one you prefer)
5 pieces of bacon cooked, drained, and cut into pieces
8 oz. refrigerated crescent rolls
Preheat oven to 350. Combine cream cheese and bacon. Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
Press seams together to seal, cut each roll into 16 slices, place cut side down on grease baking sheet. Bake 12-15 minutes, or until golden brown.
Serve warm!
8 oz. cream cheese (chive and onion or which ever one you prefer)
5 pieces of bacon cooked, drained, and cut into pieces
8 oz. refrigerated crescent rolls
Preheat oven to 350. Combine cream cheese and bacon. Separate crescent roll dough into 2 rectangles, press seams and perforations together with fingers to seal.
Spread cream cheese mixture onto rectangles, roll up, starting with longest sides.
Press seams together to seal, cut each roll into 16 slices, place cut side down on grease baking sheet. Bake 12-15 minutes, or until golden brown.
Serve warm!
