Spin-Off to Food Dissapointment*

brittny817 Posted: Jul 27, 2006 10:57 AM

Spin-Off to Food Dissapointment*

What would you do if you don't like the food at your RH food tasting (I mean after it's booked)???

lilqtpie2181 Posted: Jul 27, 2006 11:03 AM

Re: Spin-Off to Food Dissapointment*

I wouldnt book if I didnt taste thefood 1st!!!!

lilqtpie2181 Posted: Jul 27, 2006 11:05 AM

Re: Spin-Off to Food Dissapointment*

to me food was one of te most important issues... i had a few rules and if the hall couldn't accomidate those needs i wouldn't book it.

jessandjimiswedding Posted: Jul 27, 2006 11:08 AM

Re: Spin-Off to Food Dissapointment*

i'd just have to suck it up

i didn't try my food before i booked it. i heard the food tho was really good at my RH. there's a tasting next month. we'll have to see i guess.

olivia30 Posted: Jul 27, 2006 11:24 AM

Re: Spin-Off to Food Dissapointment*

If the food was absolutely non-edible, I would re-book, but if it was decent not spectacular, I could live with it.

Soon2BeMrsD Posted: Jul 27, 2006 11:31 AM

Re: Spin-Off to Food Dissapointment*

Posted by olivia30

If the food was absolutely non-edible, I would re-book, but if it was decent not spectacular, I could live with it.

i personally would taste before booking b/c to me food is sooooo important, but if for whatever reason i didnt then i agree with olivia

EGreene79 Posted: Jul 27, 2006 11:35 AM

Re: Spin-Off to Food Dissapointment*

I was actually wondering about tastings yesterday ... if you don't do a tasting before you book the hall, how far in advance do you typically do the tasting?

NinaChris07 Posted: Jul 27, 2006 11:38 AM

Re: Spin-Off to Food Dissapointment*

Food was the most important thing to FH and I....

If its wasn't super delicous, we wouldn't book...

brittny817 Posted: Jul 27, 2006 11:41 AM

Re: Spin-Off to Food Dissapointment*

Posted by EGreene79

I was actually wondering about tastings yesterday ... if you don't do a tasting before you book the hall, how far in advance do you typically do the tasting?

My RH said I could come in any time after August (my BM is on vacation most of this month). I actually decided I would prefer to go in after the holidays-closer to the wedding. I figured there is more of a chance of a change of chef(s) or menu if I leave more time in between.

If it's God awful (which I doubt) I would re-book elsewhere if it's decent/ok I would deal with it. I do hope it's fabulous!