Spinach Artichoke Dip..... its so yummy
Heres a recipe if anyone wants to try.
1 (14 oz) can artichoke hearts, drained, and roughly chopped
1 (10 oz) box frozen chopped spinach, thawed
10 ounces prepared Alfredo sauce
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
4 ounces (1/2 pkg) cream cheese, softened
1 teaspoon minced garlic
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.
Serve with Chips or breads
1 (14 oz) can artichoke hearts, drained, and roughly chopped
1 (10 oz) box frozen chopped spinach, thawed
10 ounces prepared Alfredo sauce
1 cup shredded parmesan-Romano cheese blend
1/2 cup shredded mozzarella cheese
4 ounces (1/2 pkg) cream cheese, softened
1 teaspoon minced garlic
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish.
Bake in an oven preheated to 350 degrees for 30 minutes or until cheeses are bubbling and melted.
Serve with Chips or breads
