Spinoff Greek Girls!!!!

I hate to butt in on the thread -

Can you give me a YUMMIE Spanakopita Recipe?
it's my fav!!!!!!!!

thanks!

I wish i could help you here..
This one i HAVE to ask my mommy...lol

I LOVEEEEEEEEEEEEEEEEEEEEEEEEEEEE SPANAKOPITA.
Its sooo good. I need greek friends so they can make me homemade spanakopita.

omg so easy

buy fillo dough (its lcated underneath the sarah lee(pepperidge farm frozen cakes)

take 4-5 packs of frozen CHOPPED spinach. defrost them... drain out ALL the liquid.(worst part EVER)

in a mixing bowl add the spinach, 3-4 eggs, and a tonn of feta. i never measure anything. i just mix til it looks right. put a LOT of feta though cuz the feta melts when its in the oven.. maybe 2 lbs? i always get more cuz then u can use the rest in a salad or make tiropites(feta cheese triangles)

so mix spinach,feta,eggs and DILL. put a ton of dill.

in a pan, grease the bottom with veg oil.

open up the FIllo dough, puts 3-5 sheets on the bottom. and then spread melted butter alll over the top. then add int he spinach mixture.. and then add 4-5 sheets on top and again take meted butter and brush it on the top of the filo dough. u can also butter each sheet but thats not really necessary. (sometimes i use butter spray.. its easier and healthier)

PRE-CUT the spinach pie in squares, cover it with aluminum foil and put it in the over @ 350 deg for about 30 min. then take the foil off and leave it in the over for a few more min til it gets golden brown.

u can make individual spinach pie by folding a few sheets of the filo like u would fold the American flag once u add the spinach mixture.

THANK!!!!! I am going to make it tonight!!! I'm so excited!!!!

not sure where u are gettign feta... but get DOMESTIC feta. its the cheapest and works best

i thought i was a baller for some time and would get the imported shyt. not as good for spanakopita lolol

Thanks I just bought the big thing of feta from costco

Thanks girlie!!! I think I might try it this weekend....

If I wanted to use fresh spinach, this way I don't have to wait for it to defrost....can I just cook it up and drain the water?

Let me know.

use frozed boxed chopped.


fresh is a pain. trustt me