Can I just substitute splenda instead of sugar when baking? Do I use the same amt that it calls for sugar?
I am making Meringue cookies and want to try to avoid the sugar!
SomedayBride
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Re: Splenda?
I think that's the point of splenda, that you use the exact amount you would if you were using sugar. I'm not sure the merangue would work as well without sugar though. And since it has so few ingredients, the aftertaste (which some people taste, others don't seem to), might be overpowering.
SomedayBride
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Re: Splenda?
I was curious, so I did a search. I found this, you might find it to be helpful. Recipe
heidla
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Re: Splenda?
Splenda is used exactly like sugar. 2 cups sugar= 2 cups Splenda.
Chloegirl
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Re: Splenda?
Posted by SomedayBride
I was curious, so I did a search. I found this, you might find it to be helpful. Recipe
