I forgot about those yummy dips and they are so easy to make! Now I want to do a Fun Drink of the Day - any suggestions?
Here is the menu:
Spinich And Artichoke Dip with Veggies Salsa Dip with Chips
BBQ Ribs BBQ Chicken Sausage and Peppers Hot Dogs for the kids Pasta Salad Potato Salad Green Salad Corn on the Cob
Watermellon Various Deserts
Drink of the Day???
Do you think thats enough? We are having about 30 people.
The Original 2nd-time-around
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Re: Starters for Fathers Day BBQ
I ahve a great, and EXTREMELY easy dip recipe. Take 1 package of Philly cream cheese and spread onto bottom of round baking pan. Top with about 3/4 jar of salsa, spread evenly. Top with sharp cheddar cheese, and bake for about 5 mins. at 350, until cheese is melted. Serve with tortilla chips.
SOOOOO delicious!!
michele31
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Re: Starters for Fathers Day BBQ
I think you don't need a veggie salad if you have a green salad. Why not do a veggie platter for munching on? I think chips/dips, a nice spinach dip always works well (KNOR vegatable dip mix has the recipe on the box), cheese/crackers. I think stuff that is easy to prepare and easy to eat while outside is great.
KarenK122
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Re: Starters for Fathers Day BBQ
I think instead of a veggie salad I would do a veggie platter for when people get there.
For BBQs we always get that big bag of hot wings from the price club and set them out as apps as well.
HeatherandNick
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Re: Starters for Fathers Day BBQ
you can have fruit and vegetables and dip out lots of people like tostito and salsa or rice krispie treats
LizD
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Re: Starters for Fathers Day BBQ
The recipe 2nd time around posted is great. I have had that before.
An alternative to that w/o cooking is: Layer of sour cream Layer of salsa shredded cheddar cheese serve w/tortilla chips
Everytime I do this we have none at all left.
Veggies and dip are great
Spinach dip in pumpernickle bread is great too
shelzyp
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Re: Starters for Fathers Day BBQ
Artichoke dip,
Take one can of artichoke hearts in oil, drain and mix with 1 cup mayo and 1 cup0 grated cheese, mix together and mak at 360 until bubbly, sprinkle with paprika, and serve with wheatsworth crackers
