Strawberry Salad with Poppy Seed Dressing
Incredibly tasty and low-cal too!
3 tbsp. sugar
3 tbsp. light mayo
2 tbsp. fat-free milk
1 tbsp. poppy seeds
1 tbsp. white wine vinegar
1 (10-ounce) bag romaine lettuce
1 c. sliced strawberries
2 tbsp. slivered almonds, toasted
1. Combine first 5 ingredients in a small bowl, stirring with a whisk.
2. Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tbsp. dressing over each serving. Yield: 6 servings (serving size: 1 1/2 cups)
Calories: 78; Fat: 3.3 g (sat 0.4 g.); Protein: 1.8 g; Carb: 11.5 g; Fiber 1.8 g; Calcium: 53 mg
Of course, my DH had one serving and I ate the other 5 in one sitting! Very yummy!
3 tbsp. sugar
3 tbsp. light mayo
2 tbsp. fat-free milk
1 tbsp. poppy seeds
1 tbsp. white wine vinegar
1 (10-ounce) bag romaine lettuce
1 c. sliced strawberries
2 tbsp. slivered almonds, toasted
1. Combine first 5 ingredients in a small bowl, stirring with a whisk.
2. Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tbsp. dressing over each serving. Yield: 6 servings (serving size: 1 1/2 cups)
Calories: 78; Fat: 3.3 g (sat 0.4 g.); Protein: 1.8 g; Carb: 11.5 g; Fiber 1.8 g; Calcium: 53 mg
Of course, my DH had one serving and I ate the other 5 in one sitting! Very yummy!
