I know this might be a stupid question, but I have never tried SHAKE 'N BAKE and so, I have a receipe that calls for the chicken to be covered in SHAKE 'N BAKE Original Chicken Seasoned Coating Mix.
My question is, can I subsitute the SHAKE 'N BAKE with seasoned bread crumbs?
Thanks.
Mrs. Powell
Posted:
Member since
Re: SUBSITUTION: Shake 'n Bake
Posted by May2004
I know this might be a stupid question, but I have never tried SHAKE 'N BAKE and so, I have a receipe that calls for the chicken to be covered in SHAKE 'N BAKE Original Chicken Seasoned Coating Mix.
My question is, can I subsitute the SHAKE 'N BAKE with seasoned bread crumbs?
Thanks.
Yes you can substitute it. I have tried the seasoned bread crumbs and it came out good and yummy.
May2004
Posted:
Member since
Re: SUBSITUTION: Shake 'n Bake
Thanks for your response -that's what I kinda thought
If anyone is interested, here's the recipe I tried from a magazine. It was Ok, but the lime was a little too tart.
And when I looked it up online there it was Note: Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.
CITRUS CRUNCH CHICKEN Prep Time: 5 min Total Time: 35 min Makes: 4 servings
Ingredients: 1 medium lemon 1 medium lime 1 medium orange 1 pouch SHAKE 'N BAKE Original Chicken Seasoned Coating Mix 4 small boneless skinless chicken breast halves (1 lb.)
Directions: PREHEAT oven to 400°F. Grate peel from half of each of the fruit pieces; mix with the contents of the coating mix. Cover chicken evenly with the coating mixture, following directions on package.
CUT fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 13x9-inch baking pan. Top with chicken.
BAKE 30 min. or until chicken is cooked through (170°F). Place chicken on serving plate. Serve with the fruit slices.