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SUBSITUTION: Shake 'n Bake

May2004 Posted:

SUBSITUTION: Shake 'n Bake

I know this might be a stupid question, but I have never tried SHAKE 'N BAKE and so, I have a receipe that calls for the chicken to be covered in SHAKE 'N BAKE Original Chicken Seasoned Coating Mix.

My question is, can I subsitute the SHAKE 'N BAKE with seasoned bread crumbs?

Thanks.
Mrs. Powell Posted:

Re: SUBSITUTION: Shake 'n Bake


Posted by May2004

I know this might be a stupid question, but I have never tried SHAKE 'N BAKE and so, I have a receipe that calls for the chicken to be covered in SHAKE 'N BAKE Original Chicken Seasoned Coating Mix.

My question is, can I subsitute the SHAKE 'N BAKE with seasoned bread crumbs?

Thanks.



Yes you can substitute it. I have tried the seasoned bread crumbs and it came out good and yummy.
May2004 Posted:

Re: SUBSITUTION: Shake 'n Bake

Thanks for your response -that's what I kinda thought

If anyone is interested, here's the recipe I tried from a magazine. It was Ok, but the lime was a little too tart.

And when I looked it up online there it was Note: Some limes might be bitter for your taste. Omitting the lime and using just the orange and lemon will still give you great citrus flavor.


CITRUS CRUNCH CHICKEN
Prep Time: 5 min
Total Time: 35 min
Makes: 4 servings

Ingredients:
1 medium lemon
1 medium lime
1 medium orange
1 pouch SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
4 small boneless skinless chicken breast halves (1 lb.)

Directions:
PREHEAT oven to 400°F. Grate peel from half of each of the fruit pieces; mix with the contents of the coating mix. Cover chicken evenly with the coating mixture, following directions on package.

CUT fruit into thin slices; arrange, with slices slightly overlapping, on bottom of foil-lined 13x9-inch baking pan. Top with chicken.

BAKE 30 min. or until chicken is cooked through (170°F). Place chicken on serving plate. Serve with the fruit slices.

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