sweet and tangy bbq shrimp
Sweet & Tangy BBQ Shrimp
Submitted by: Todd Van Wieren
1 LB peeled & deveined shrimp
1 T butter
Sweet Baby Ray's Barbecue Sauce TT
1 can crushed pineapple, drained
3 T horseradish
Mix Sweet Baby Ray's Barbecue Sauce, crushed pineapple and horseradish in a bowl. In a large skillet over medium heat, sauté shrimp in butter until just turning pink. Add sauce mixture and bring to slow simmer.
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Submitted by: Todd Van Wieren
1 LB peeled & deveined shrimp
1 T butter
Sweet Baby Ray's Barbecue Sauce TT
1 can crushed pineapple, drained
3 T horseradish
Mix Sweet Baby Ray's Barbecue Sauce, crushed pineapple and horseradish in a bowl. In a large skillet over medium heat, sauté shrimp in butter until just turning pink. Add sauce mixture and bring to slow simmer.
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