The Ultimate Chippers
Here's my favorite recipe for chocolate chip cookies...I do not make them with the pecans...I don't like my chocolate chip cookies with nuts in them.
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla
1 cup vanilla chips
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup coarsely chopped pecans (optional)
Preheat oven to 375. Combine flour, baking soda and salt in medium bowl.
Beat butter, brown sugar and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and vanilla. Add flour mixture; beat at low speed just until blended. Stir in chips and pecans; if using.
Drop heaping teaspoons of dough 2 inches apart onto ungreased cookie sheets.
Bake 10-12 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes; transfer to wire racks to cool completely.
YUMMY!!!!
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vanilla
1 cup vanilla chips
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup coarsely chopped pecans (optional)
Preheat oven to 375. Combine flour, baking soda and salt in medium bowl.
Beat butter, brown sugar and granulated sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and vanilla. Add flour mixture; beat at low speed just until blended. Stir in chips and pecans; if using.
Drop heaping teaspoons of dough 2 inches apart onto ungreased cookie sheets.
Bake 10-12 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes; transfer to wire racks to cool completely.
YUMMY!!!!
