Thin Pork Chops

I used this recipe for thin pork chops and it was yummy!

Parm crusted pork chops

Not so much of a recipe, but I'm a shake & bake type of girl With some applesauce on the side....yummmmmm

we eat them all the time!!!!

dip them in light buttermilk, BUT in the buttermilk mix in some garlic powder and a little cayenne pepper first. Then bread and fry. Finish the cooking by baking on a tray with a rack on it in the oven, alot of the extra oil comes off of them that way!!!!

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Posted by Lsorrent

Not so much of a recipe, but I'm a shake & bake type of girl With some applesauce on the side....yummmmmm

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OMG you just got me so hungry for this!
Porkchops, mashed potatoes, and applesauce is my total comfort food dish (haven't had it in a while because FI isn't a huge fan of pork chops but he did like it the one time I made them). I too Shake and Bake all the way

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Posted by NYgirlinTX

Mmmm I only eat thin pork chops I either make them on the grill with BBQ sauce, Or sprinkle a little soy sauce and garlic powder on them and bake, or Dip in egg whites and coat with italian bread crumbs(with my adding of extra garlic powder & parsley) and bake!

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how long to you bake for and what degrees?

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Posted by Lsorrent

Not so much of a recipe, but I'm a shake & bake type of girl With some applesauce on the side....yummmmmm

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ME 2!!~!!! it sounds so good right now lol

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Posted by RitasEngaged

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Posted by NYgirlinTX

Mmmm I only eat thin pork chops I either make them on the grill with BBQ sauce, Or sprinkle a little soy sauce and garlic powder on them and bake, or Dip in egg whites and coat with italian bread crumbs(with my adding of extra garlic powder & parsley) and bake!

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how long to you bake for and what degrees?

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350-375 Degree's and since they are thin i would do 6-7 min on each side (Depending how thin) and just take a knife and slice the thickest one in the middle to make sure no longer pink inside. Pork is def a meat you want to cook all the way through! And you can do the same timing for both.

Oooo another good mariande is a cup of terriaki sauce with 3 tablespoons of pineapple juice! And cook with some pineapples on top! I use this for my kabobs!

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Posted by NYgirlinTX

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Posted by RitasEngaged

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Posted by NYgirlinTX

Mmmm I only eat thin pork chops I either make them on the grill with BBQ sauce, Or sprinkle a little soy sauce and garlic powder on them and bake, or Dip in egg whites and coat with italian bread crumbs(with my adding of extra garlic powder & parsley) and bake!

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how long to you bake for and what degrees?

---

350-375 Degree's and since they are thin i would do 6-7 min on each side (Depending how thin) and just take a knife and slice the thickest one in the middle to make sure no longer pink inside. Pork is def a meat you want to cook all the way through! And you can do the same timing for both.

Oooo another good mariande is a cup of terriaki sauce with 3 tablespoons of pineapple juice! And cook with some pineapples on top! I use this for my kabobs!

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Thanks!

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Posted by RitasEngaged

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Posted by NYgirlinTX

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Posted by RitasEngaged

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Posted by NYgirlinTX

Mmmm I only eat thin pork chops I either make them on the grill with BBQ sauce, Or sprinkle a little soy sauce and garlic powder on them and bake, or Dip in egg whites and coat with italian bread crumbs(with my adding of extra garlic powder & parsley) and bake!

---

how long to you bake for and what degrees?

---

350-375 Degree's and since they are thin i would do 6-7 min on each side (Depending how thin) and just take a knife and slice the thickest one in the middle to make sure no longer pink inside. Pork is def a meat you want to cook all the way through! And you can do the same timing for both.

Oooo another good mariande is a cup of terriaki sauce with 3 tablespoons of pineapple juice! And cook with some pineapples on top! I use this for my kabobs!

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Thanks!

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Anytime, I love to cook so anything you have a question on send on over!!!

'Boneless Pork Chops With Orange'

Ingredients:

* 4 boneless pork chops
* canola oil
* salt and pepper
* 4 tablespoons flour
* 1 medium onion, sliced
* 1/3 cup corn syrup or Lyle's Golden Syrup
* 4 tablespoons red wine vinegar
* 1/2 cup orange juice

Preparation:
Put enough canola oil in a large skillet to coat the bottom of the pan. Sprinkle pork chops with salt and pepper; dredge with the flour. Heat the skillet over medium-high heat; add pork chops and brown for about 5 minutes on each side. Add the sliced onions and cook for 2 to 3 minutes longer, or until onions are lightly browned. Combine the remaining ingredients and add to the pork chops. Reduce heat to low, cover, and simmer for 20 minutes, or until pork chops are tender. Serve with rice or potatoes.
Serves 4.

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Posted by Lsorrent

Not so much of a recipe, but I'm a shake & bake type of girl With some applesauce on the side....yummmmmm

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Haha! I like Shake & Bake too!!! I put Saucey Susan on top while I am baking them (which is kinda similar to duck sauce). Delish!

Oh my....why did I read this post...I am craving pork chops all of a sudden. I am on a diet and I have only had meat once in like a week!!

I am salivating on my desk practically!!