This should be on the recipe board...

Don't Quote me on the exact amounts:

Chicken cutlets
flour
Sliced Portabella Mushrooms
2tbs. butter
Scallions or Parsley
3/4 cup marsala wine
1/4 cup water

Brown mushrooms in 2 tbs. of butter. Take mushrooms out of pot and put aside. Coat the chicken cutlets evenly on both sides with flour and cook till golden brown. Take out of pot and set aside. Return mushrooms to pot and add scallions or parsley, marsala wine, and water. Return chicken into pot and allow to soak in sauce for a min., or pour marsala sauce directly over chicken.