TIRAMISU CUPS
TIRAMISU CUPS
4 servings
Ingredients
6 oz. nonfat cream cheese
2 tbsp. unsweetened cocoa powder
1 tsp. vanilla extract
4 large phyllo cups, at room temperature
1/4 cup semisweet chocolate shavings
1/3 cup confectioners´ sugar
2 tbsp. low-fat (1%) milk
1/2 cup light nondairy whipped topping
3/4 cup mixed berries (optional)
Directions
In a medium bowl, with an electric mixer at medium speed, beat the cream cheese, confectioners´ sugar, cocoa powder, milk and vanilla; with a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour.
Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings.
Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don´t have a tip, don´t worry-you can still pipe the mixture from the hole.
4 servings
Ingredients
6 oz. nonfat cream cheese
2 tbsp. unsweetened cocoa powder
1 tsp. vanilla extract
4 large phyllo cups, at room temperature
1/4 cup semisweet chocolate shavings
1/3 cup confectioners´ sugar
2 tbsp. low-fat (1%) milk
1/2 cup light nondairy whipped topping
3/4 cup mixed berries (optional)
Directions
In a medium bowl, with an electric mixer at medium speed, beat the cream cheese, confectioners´ sugar, cocoa powder, milk and vanilla; with a rubber spatula, fold in the whipped topping. Refrigerate, covered, at least 1 hour.
Fill the phyllo cups with the cocoa mixture; top with the berries (if using) and sprinkle with the chocolate shavings.
Rather than dirty your pastry bag, snip a small hole in the corner of a plastic food storage bag and fit with a tip before spooning in the filling. If you don´t have a tip, don´t worry-you can still pipe the mixture from the hole.
