TOMATO BRUSCHETTA DIJON
Tomato Bruschetta Dijon
Prep Time: 25 min
Total Time: 55 min
Serves: 32 (1 topped toast slice each)
Recipe Rating:
Ingredients
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 cups chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced pitted ripe olives
Baguette-style French bread, sliced, toasted
Preparation
MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.
REFRIGERATE at least 30 minutes to allow flavors to blend.
SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
Prep Time: 25 min
Total Time: 55 min
Serves: 32 (1 topped toast slice each)
Recipe Rating:
Ingredients
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. olive oil
1 Tbsp. red wine vinegar
2 cups chopped tomatoes
1/2 cup sliced green onions
1/2 cup sliced pitted ripe olives
Baguette-style French bread, sliced, toasted
Preparation
MIX mustard, oil and vinegar with wire whisk until well blended. Toss tomatoes, onions and olives in large bowl. Add mustard mixture; mix lightly. Cover.
REFRIGERATE at least 30 minutes to allow flavors to blend.
SPOON 1 Tbsp. of the tomato mixture onto each toast slice. Serve immediately.
Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.
