Tuna Fish

Ronnie&Theresa Posted: May 08, 2003 01:43 PM

Tuna Fish

How does everyone prepare theirs?

Sunny Posted: May 08, 2003 01:44 PM

Re: Tuna Fish

With only a little bit of fat free mayo, but sometimes plain.

ss2002 Posted: May 08, 2003 01:49 PM

Re: Tuna Fish

Tuna from the can or fresh tuna fillet?

I loooove both!!

cw0904 Posted: May 08, 2003 01:50 PM

Re: Tuna Fish

mayo, tomatoes, celery, onions, pepper and a pinch of lemon juice. All the veggies are cut up and are mixed in the bowl with the tuna. I sometimes add mustard if I remember.

For tuna fillet/steak I only like it grilled. So I use the George Foreman grill for that.

LisaT Posted: May 08, 2003 01:53 PM

Re: Tuna Fish

DH's fav:
white tuna, balsamic vinegar, corn & tomatoes - delicious tuna salad

tuna steaks, I sear and serve with soy and wasabi

MarcellaBella Posted: May 08, 2003 01:55 PM

Re: Tuna Fish

Lisa, that's how I make it! only I don't put tomatoes in it.. I do put red peppers though!

T, Todd makes the BEST tuna ever!! the key is to squeeze out all the water!

LisaT Posted: May 08, 2003 01:57 PM

Re: Tuna Fish

Marcella - raw red peppers or roasted? Sounds yummy - I'll have to try that.

Samanthas Mom Posted: May 08, 2003 02:13 PM

Re: Tuna Fish

I just made and had tuna for lunch!
here is what I do

I only use Bumble Bee SOLID WHITE in water, I dont like Chunk Tuna as much
I put a TEASPOON OF MAYO , a full one
and mix it a lot then add a little salt and pepper

I agree w/ the rest, drain completely then I put it on a bed of lettuce w/ tomatoe and cucumber

februarybride Posted: May 08, 2003 03:13 PM

Re: Tuna Fish

I love tuna fish!! I usually add chopped pickles and mayo -- yumm

LisaW Posted: May 08, 2003 03:24 PM

Re: Tuna Fish

Mayo and horseradish

MarcellaBella Posted: May 08, 2003 03:31 PM

Re: Tuna Fish

Lisa, Raw!!

I had posted that recipe ages ago.. so funny!

dgtlsunshine Posted: May 08, 2003 03:59 PM

Re: Tuna Fish

Oh these sounds good. I have to try some.

NovemberSue Posted: May 08, 2003 04:04 PM

Re: Tuna Fish

I put mayo and chopped up celery in mine.It kills the fishy taste.

mims107 Posted: May 08, 2003 04:05 PM

Re: Tuna Fish

Tuna salad:

White meat tuna only. Helman's mayo, sweet pickle relish, chopped onion, salt and pepper. mmmmmmm

michele31 Posted: May 08, 2003 04:06 PM

Re: Tuna Fish

White Meat only!
carrot strips (use a peeler) celery, onion, pepper, mayo. Sweet relish is a nice touch also.
Some people like tomotoes but I don't.

ss2002 Posted: May 08, 2003 04:16 PM

Re: Tuna Fish

I make my tuna salad with solid white in water only!! Add finely chopped onion, celery and carrot. Mix in a little mayo (just enought to hold it together) and chopped pickle or relish.

Tuna Steaks-

in a large dish, mix together a couple of minced garlic cloves, a pinch of thyme, 3 tablespoon olive oil, pinch of salt and pepper

add tuna steaks and turn to coat

marinate for an hour or two

heat a castiron skillet until very hot. add fish (don't crowd) and cook 2-2 1/2 minutes on each side