Wedding Menu...Is this OK?

cooky11111 Posted: Aug 07, 2002 09:23 PM

Wedding Menu...Is this OK?

Please Let me know what you think of this....Thanks!

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RichsBride Posted: Aug 07, 2002 09:42 PM

Re: Wedding Menu...Is this OK?

It looks pretty, did you make it?

Sonicstef Posted: Aug 07, 2002 09:47 PM

Re: Wedding Menu...Is this OK?

I would add a little description about each dish along with a description of the wine and dessert you're serving.

fleeflee Posted: Aug 07, 2002 10:03 PM

Re: Wedding Menu...Is this OK?

I wouldnt write your choice of three entrees - I'd leave out the 'three entrees' part and I agree that describing each dish is a nice touch. Otherwise, I think its beautiful!

jennbaby Posted: Aug 07, 2002 10:24 PM

Re: Wedding Menu...Is this OK?

I agree with Sonicstef...but it is very pretty

jpsgirl Posted: Aug 07, 2002 10:28 PM

Re: Wedding Menu...Is this OK?

agree with the descriptions to be added, also, your choice of, without the 'three entrees', and how about saying dessert, or wedding cake, and coffee? coffee, tea, decaf sounds more like diner-ish....very pretty menu!

cooky11111 Posted: Aug 08, 2002 07:28 AM

Re: Wedding Menu...Is this OK?

Ok Thanks everyone! Appreciate the feedback. I am going to change it a bit! You guys are great!

debbus Posted: Aug 08, 2002 09:31 AM

Re: Wedding Menu...Is this OK?

Also, Is the fruit seasoned or seasonal??

NuBride Posted: Aug 08, 2002 10:41 AM

Re: DEBBUS

You took the words right out of my mouth...It should read SEASONAL.

michele31 Posted: Aug 08, 2002 11:17 AM

Re: DEBBUS

I was just thinking the same thing about the fruit. Seasoned would mean that it has some type of spice added.

I would also put the wedding cake flavors on the menu.

cooky11111 Posted: Aug 08, 2002 11:58 AM

Re: DEBBUS

oops! Typo Thanks Ladies!

vickfl77 Posted: Aug 08, 2002 12:05 PM

Re: Wedding Menu...Is this OK?

This looks really nice. Did you make it yourself? I did my wedding menu myself too. I did it in PowerPoint. In any case, this is what my menu said on it.

Appetizer - Fresh Mozzarella, Tomato & Basil with Extra Virgin Olive Oil on a Bed of Arugala

Salad -Tossed Green Salad

Intermezzo - Lemon Sherbet with Crème de Menthe

Entrée Choice -
Prime Rib of Beef Au Jus
Breast of Chicken Franchaise Sautéed with Lemon Butter & White Wine
Flounder Stuffed with Crabmeat, Scallops & Shrimp
Grilled Tuna with a Lemon & Garlic Sauce

All Entrée’s Served with Red Bliss Potatoes & Mixed Vegetables

* Vegetarian Dinner Available Upon Request

Just add a few details to yours and it should be fine. Good luck!