Went to a wedding at Carltun on the Park...
The ceremony was there, outside. The invite said to get there at 11 and the ceremony was 11:30, we were greeted with champagne and orange juice, and I think a blush wine, then they told us to go into the parlor type room until the ceremony began.
We went outside for the ceremony, it was very nice, a little cold when the sun went in and windy, but very nice.
Now for the food, it was a buffet.......
Cocktail hour: the centerpiece they had was a small bowl of water with 1 rose in it.
They had all the basics, cheeses, all that kind of stuff. The passed were potato perogies, spinach square thing, sesame and spicy chicken, some mushroom thing and there was a rumor about baby lamb chops, but I don’t think they has the same amount of those as they did everything else. (That’s all I can remember about that)
The Dinner: Okay, like I said they had a buffet, we had a salad appetizer, no pasta.
In the buffet they had:
-large roasted pig
-a few different kinds of pasta
-shrimp, scallops, salmon and swordfish (the salmon and swordfish was like a small square)
-calamari
-chicken francise, and I think either chicken scaloppini or marsala (I Don’t remember)
-the wok station
For Dessert:
-The cake
-about 3 or 4 kinds of cheese cake
-cream puffs
-fruit
-apple strudel
-espresso and cordial bar.
I don’t have the pics with me I will try to remember to post later, I didn’t take that many. The CP’s in the room were very tall with large calla lilies and I think white hydrangeas.
Oh the service, our waitress was nice and pretty on top of things, although when we asked her to clear out plates, she said oh, someone else will do that. Everyone was very nice, the only way to get drinks was by your waitress or to go to the bar in the CH room. Also I think the CH room was a little crowded.
We went outside for the ceremony, it was very nice, a little cold when the sun went in and windy, but very nice.
Now for the food, it was a buffet.......
Cocktail hour: the centerpiece they had was a small bowl of water with 1 rose in it.
They had all the basics, cheeses, all that kind of stuff. The passed were potato perogies, spinach square thing, sesame and spicy chicken, some mushroom thing and there was a rumor about baby lamb chops, but I don’t think they has the same amount of those as they did everything else. (That’s all I can remember about that)
The Dinner: Okay, like I said they had a buffet, we had a salad appetizer, no pasta.
In the buffet they had:
-large roasted pig
-a few different kinds of pasta
-shrimp, scallops, salmon and swordfish (the salmon and swordfish was like a small square)
-calamari
-chicken francise, and I think either chicken scaloppini or marsala (I Don’t remember)
-the wok station
For Dessert:
-The cake
-about 3 or 4 kinds of cheese cake
-cream puffs
-fruit
-apple strudel
-espresso and cordial bar.
I don’t have the pics with me I will try to remember to post later, I didn’t take that many. The CP’s in the room were very tall with large calla lilies and I think white hydrangeas.
Oh the service, our waitress was nice and pretty on top of things, although when we asked her to clear out plates, she said oh, someone else will do that. Everyone was very nice, the only way to get drinks was by your waitress or to go to the bar in the CH room. Also I think the CH room was a little crowded.