you boil eggs for 50 minutes instead of the recommended 20 or so? i totally forgot they were on the stove! can they still be eaten or will they be totally gross? thanks
Karen H
Posted:
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Re: what happens if....
The whites will probably be tough and the yolk gets that bluish tinge on the outside when overcooked. I don't think there is anything dangerous our unhealthy about eating them though.
tourist
Posted:
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Re: what happens if....
They'll be dry. but edible. the deli in my ofice building ALWAY overcooks em, & I eat them all the time. where the yolk meets the white it will be grrenish, but that's fine.
maiahsdad
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Re: what happens if....
please dont eat them....it is very bad for you....i know you think that i am kidding but when i went to cooking school the teachers always told us it;s bad to eat....if you break open the egg and the yolk has a greenish color it has been over cooked.....hope that helps
