What to do with all this zucchini?!?!?
Make...
Lemon Zucchini Bread
Prep Time: approx. 15 Minutes.
Cook Time: approx. 45 Minutes.
Ready in: approx. 1 Hour .
Makes 12 servings.
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1 1/2 cups shredded zucchini
3/4 cup white sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
2 In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
3 Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Lemon Zucchini Bread
Prep Time: approx. 15 Minutes.
Cook Time: approx. 45 Minutes.
Ready in: approx. 1 Hour .
Makes 12 servings.
------------------------------------------------------------
1 1/2 cups shredded zucchini
3/4 cup white sugar
1 egg
1/2 cup vegetable oil
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
Directions
1 Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
2 In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
3 Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
