What's on your menu?

Tonight me n fh are going to pick our our menu and wine selections It stinks that our rh doesn't do tastings but I'm getting over it...

Wondering if you girls had any items that you were determined to have or not have on your menu

WELL we just did our final menu about a week ago or more. You want options for CH right?

I love seafood so they gave us a ton of options for chafing dishes and we had to pick 11, and made sure to get the zuppa de pesce and some other seafood. Fried calamari, for fh believe it or not it was VERY important to have tripe which yeah i wont eat any of .

This was included already so not a choice we had to make but theres baked clams, stuffed mushrooms. Let me think some more hahaha

I have 9 choice and I have no clue exactly whats on it lol...i know theres shell steak, duck, fish/seafood, chicken, something vegetarian...

Here's what we're having!

Passed hor d'oerves:
Wasabi Crusted Tuna on Crispy Wontons
Sate’ of Chicken Filets, Honey Soy Marinade
Scallops Wrapped in Bacon
White & Black Bean Hummus on Toasted Tortillas
Sundried Tomato Pesto in Vanilla Bean Waffles
Black Bean Salsa on Johnnycakes
Salmon Mousse in Poached Potato Hollows
Pommery Mustard Crusted, Baby Lamb Chops
Cajun Seared Beef, Cucumber Remoulade
Grilled Duck Breast, Apple & Pear Chutney
Parmesan Crusted, Chicken Lollipops
Heirloom Tomato Salsa Teasers
Crab Cake Tartlet, Sour Cream and Cilantro Accompaniment
Cinnamon Coated, Roasted Pork, Pacific Rim Vegetables
North Fork Chili in Demitasse Cups

Chafing Dishes
Shrimps, Scallops, Mussels, New England
Saltimbocca alla Porco, Marsala
Long Island Duck, Plum Wine Gloss
Fried Calamari, Marinara
Eggplant Rollatine
Chardonnay Chicken Breast

We'll have three stations: Wok, Pasta and an outdoor grilling station.... Sushi and a seafood presentation with oysters/clams and shrimp cocktail

Choice of four entrees that we'll choose during the tasting. Fish, Chicken, Beef and veggie.

I've gained about 10 pounds just writing this....

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Posted by FutureMrsJ08

I have 9 choice and I have no clue exactly whats on it lol...i know theres shell steak, duck, fish/seafood, chicken, something vegetarian...

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Hey, another hall twin! There's so few of us!
We have a million choices. I'm going next week to finalize things. Those 9 items are on the dinner menu, you get all 9!

i cant wait till i go to a wedding bc i didnt eat anything at mine :(
just some pasta during CH and it was sooooo effin goooood!

I'm just kinda bored and entertain myself thinking of food lol

Well, my ch stations are pretty set, but they're giving us alot of freedom for the appatisers, salad, pasta and main courses. Just looking for ideas and again, i just love reading about food

This is what we are having:

Appetizer
Sliced Fresh Fruit with Melons & Strawberries

Salad
Mixed Wild Mescaline Green & Baby Lettuce with Balsamic Vinaigrette

Entrée
Chateau Briand
Sliced Filet Mignon served with a Cabernet Wine Sauce

Chicken Tuscano
Breast of Chicken Grilled with the flavors of old Italy and served with a sauce with Fresh Herbs

Grilled Salmon
Fresh Grilled Salmon Served with light Dijonaise with Lemon & Dill

Pasta Primavera
Pasta tossed with Season Garden Vegetables


Im really hungry now!!!

Here's the entrees!
First Course
Please Select One

Penne Pasta ala Vodka
Penne Pasta Cooked Al Dente’, Served with a Vodka Sauce

Montage of Fresh Fruit and Berries
Vine Ripened Fresh Seasonal Fruits, Fanned Presentation

Chicken Crepe, Sauce Veloute’
Petit Crepe Shell Filled with Sautéed Chicken and Mushrooms

Fresh Mozzarella & Tomato Napoleon
Layered Mozzarella Cheese, Vine Ripened Tomato, Roasted Red Peppers

Second Course
Please Select One
Mesculin Field Greens, Herb Vinaigrette Dressing
Traditional Greek Salad, Served with Feta Cheese and Black Olives
Classic Caesar Salad Tossed with Homemade Toasted Croutons
Appetizer-Salad Combination
In Lieu of First and Second Course
Fresh Mozzarella, Vine Ripened Tomato, Roasted Red Peppers,
Grilled Portabella Mushroom, Atop Mesculin Greens
Pesto Oil Drizzle, Balsamic Reduction, Toasted Crostini Garnish

Entree:
Chateau Briand of Filet Mignon, Bordelaise
Sliced Tenderloin of Beef Served with a Red Wine Reduction

Panko Crusted, Stuffed Breast of Chicken, Florentine
Braised Spinach, Ricotta & Fontina Cheese, Served with a Brandy Sauce

“Market Fresh” Filet of Fish in Season
Salmon, Mahi-Mahi, Red Snapper, Tilapia, Orange Roughy, Yellow Fin Tuna
V
egetarian Bouche’
Roasted Root Vegetables Served in a Petit Pastry Shell

Roasted Bliss Potatoes & Bundled Garden Vegetables
Fresh Baked Tuscan, Rustic Rolls and Creamery Butter

~ Silver Tray Service of Second Tastings ~