when a recipe calls for milk.....

if you use skim milk will it ruin the whole thing/make it taste a little different??

i tired making the rice pudding on here this week using skim and it took forever!!`

because you using skim milk has less fat, with out the fat in the milk it will take longer. most things you can use skim for but not always

thanks

jonn

I think it makes it more watery. I used skim milk for chocolate pudding and the consistency was different. Maybe try 2% or !%. When I make it at home I use skim milk anyway, when I do it to take to someones house I use the real stuff