Which Menu? + PLEASE PROOF WORDING FOR ME :)
Im ordering my menus tonight. Please tell me which ones you like better.
The second menu would be ecrue (color shown) with brown raised lettering.
Also, here is the wording, any suggestions or proofing would be great! My wedding theme is all white (white flowers, curtains, bar, etc) and the colors of the bridal party are choc. brown and baby blue.
Menu Wording:
K K J Monogram
Appetizer
WALDORF SALAD
Mixed greens tossed with crumbled gorgonzola,
toasted walnuts & cranberries, dressed with balsamic vinaigrette
Entree Choices
TILAPIA PUTTANESCA
Sautéed in a white wine lemon sauce,
topped with fresh garlic, plum tomato, capers & black olives
VEAL PICCATA
Veal medallions in a lemon butter sauce with fresh mushrooms
FILET MIGNON
8 ounces of Filet Mignon topped with a bordelaise sauce & mushroom cap
CHICKEN MAISON
Boneless breast of chicken stuffed with diced mushrooms, shallots & fresh herbs
PECAN ENCRUSTED SALMON
Filet of Salmon glazed with a maple dijon sauce
GRILLED VEGETABLE PYRAMID
Portobello Mushroom base, stacked with balsamic marinated grilled vegetables
Served with brown rice
Dessert
WEDDING CAKE
HAAGEN DAZ TRUFFLE
ASSORTMENT OF FRESH FRUIT & ITALIAN PASTRIES
INTERNATIONAL ESPRESSO & CORDIAL BAR
Irish coffee, Anisette and Sambuca
Served with chocolate cups, cinnamon, and fresh whipped cream
THANK YOU!!!!!!!
Menu Choice # 1
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Also, here is the wording, any suggestions or proofing would be great! My wedding theme is all white (white flowers, curtains, bar, etc) and the colors of the bridal party are choc. brown and baby blue.
Menu Wording:
K K J Monogram
Appetizer
WALDORF SALAD
Mixed greens tossed with crumbled gorgonzola,
toasted walnuts & cranberries, dressed with balsamic vinaigrette
Entree Choices
TILAPIA PUTTANESCA
Sautéed in a white wine lemon sauce,
topped with fresh garlic, plum tomato, capers & black olives
VEAL PICCATA
Veal medallions in a lemon butter sauce with fresh mushrooms
FILET MIGNON
8 ounces of Filet Mignon topped with a bordelaise sauce & mushroom cap
CHICKEN MAISON
Boneless breast of chicken stuffed with diced mushrooms, shallots & fresh herbs
PECAN ENCRUSTED SALMON
Filet of Salmon glazed with a maple dijon sauce
GRILLED VEGETABLE PYRAMID
Portobello Mushroom base, stacked with balsamic marinated grilled vegetables
Served with brown rice
Dessert
WEDDING CAKE
HAAGEN DAZ TRUFFLE
ASSORTMENT OF FRESH FRUIT & ITALIAN PASTRIES
INTERNATIONAL ESPRESSO & CORDIAL BAR
Irish coffee, Anisette and Sambuca
Served with chocolate cups, cinnamon, and fresh whipped cream
THANK YOU!!!!!!!
Menu Choice # 1