here's one i just got from the food network. i made it last week and it was pretty good
Pork Chops in Creamy Champagne Sauce with Rustic Garlic Mashed Potatoes
4 medium red potatoes (or however many you want) 4 peeled garlic cloves 1/2 cup sour cream 2 tblspn freshly chopped parsley leaves salt and black pepper 1tblsp olive oil 6 pork chop loins (5oz. each) 1/4 cup chopped shallots 2 tsp dried thyme 1tsp dried tarragon 1 cup sparkling wine or dry champagne 1 tblsp all purpose flour 1 cup milk
--place potatoes and gartlic in medium saucepan and pour over enough water to cover. --set pan over medium high heat and bring to boil --cook potatoes 8 mins, until fork tender --drain and return to pan. --add sour cream and mash until almost smooth --stir in parsley and season to taste (salt and pepper)
--meanwhile, heat oil in large skillet on med-high heat. --season pork with salt and pepper and add to hot pan --cook 2 minutes per side, until golden brown --remove pork from pan and set aside. --to same pan, *** shallots, cook 2 mins, until soft --add thyme and tarragon. cook 1 minute, until fragrant --add sparkling wine, cook 1 minute or so --whisk flour into milk and add to pan --return pork to pan and simmer 3-5 min, until sauce thickens --serve with all sauce
