WHO LIKES PEANUT BUTTER? found these recipes

Quick Skippy®® Cookies

1 cup Skippy®® Creamy Peanut Butter, you may substitute Super Chunk Peanut Butter
1 cup sugar
1 egg(s), slightly beaten
1 teaspoon vanilla extract
1. Preheat oven to 325°̊F. In medium bowl, combine all ingredients. Shape dough into 1-inch balls. On ungreased baking sheets, arrange cookies 2 inches apart. With fork, gently flatten each cookie and press crisscross pattern into top.
2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately, top, if desired, with sprinkles, chocolate chips or chocolate candies. On wire rack, cool completely before removing from baking sheets.
Serves: 24
Preparation Time: 10 minute(s)
Cook Time: 8 minute(s)

SKIPPY POWER PACKS

1. Preheat oven to 400°̊F. Spray baking sheet with nonstick cooking spray; set aside.
2. Separate dough into 8 triangles. Place 1 heaping teaspoon peanut butter on each triangle; then top with 1 teaspoon jelly.
3. Roll up triangles, starting at wide end. Fold sides under and pinch to seal. Arrange triangles on prepared baking sheet.
4. Bake 9 minutes or until golden. On wire rack, cool 2 minutes. Remove from baking sheet and cool completely. Serve warm or at room temperature.

Serves: 8
Preparation Time: 10 minute(s)
Cook Time: 9 minute(s)

I LOVE peanut butter. I'm a little confused by these recipes though - the first one is basically PB with sugar, eggs, and vanilla extract. Seems like there's something missing to hold it together.

And the second one, what dough are they talking about? The same from the first recipe?

Thanks!

I got them off the skippy web site and copied it here
www.peanutbutter.com

guess nothing is missing
took it from the website that way

Here is the receipe off of the website.

Yummy...looks good!!!


Skippy® Power Packs

1 package (8 ounces) refrigerated crescent rolls
8 teaspoons (heaping) Skippy® Creamy Peanut Butter, you may substitute Super Chunk Peanut Butter
8 teaspoons Welch's® Grape Jelly, you may substitute strawberry or raspberry jelly

1. Preheat oven to 400°F. Spray baking sheet with nonstick cooking spray; set aside.
2. Separate dough into 8 triangles. Place 1 heaping teaspoon peanut butter on each triangle; then top with 1 teaspoon jelly.
3. Roll up triangles, starting at wide end. Fold sides under and pinch to seal. Arrange triangles on prepared baking sheet.
4. Bake 9 minutes or until golden. On wire rack, cool 2 minutes. Remove from baking sheet and cool completely. Serve warm or at room temperature.

Serves: 8
Preparation Time: 10 minute(s)
Cook Time: 9 minute(s)

It looked like you copied it right from a website, but I just wanted to make sure