williams-sonoma cooking classes
These are free! I can really use the kitchenaid one. I'd be going to the william sonoma in the roosevelt field mall, anyone intersted?
SUNDAY, MARCH 11
Basics of Eggs
Eggs are an essential kitchen staple; used in a myriad of applications, prepared in a variety of cooking methods. Learn the basics of egg selection and handling as well as some fundamental cooking techniques from omelettes to poaching to a classic frittata.
SUNDAY, MARCH 25
KitchenAid Mixer 101
Get a better understanding of this kitchen workhorse. Understand the differences in KitchenAid mixers and its functions. Learn how to maximize your KitchenAid mixer’s potentials as well as how to use it correctly to produce delicious products every time.
SUNDAY, APRIL 15
Springtime Sauces
Understand the techniques involved in sauces. Learn how to make a selection of sauces perfect for your springtime meals. Recipes will include Hollandaise, Bearnaise, and Whole-Grain Mustard Sauce.
SUNDAY, APRIL 29
Sauté
This classic cooking technique is often misinterpreted. Learn the proper method for sautéing both meats and vegetables. Recipes will be included.
SUNDAY, MARCH 11
Basics of Eggs
Eggs are an essential kitchen staple; used in a myriad of applications, prepared in a variety of cooking methods. Learn the basics of egg selection and handling as well as some fundamental cooking techniques from omelettes to poaching to a classic frittata.
SUNDAY, MARCH 25
KitchenAid Mixer 101
Get a better understanding of this kitchen workhorse. Understand the differences in KitchenAid mixers and its functions. Learn how to maximize your KitchenAid mixer’s potentials as well as how to use it correctly to produce delicious products every time.
SUNDAY, APRIL 15
Springtime Sauces
Understand the techniques involved in sauces. Learn how to make a selection of sauces perfect for your springtime meals. Recipes will include Hollandaise, Bearnaise, and Whole-Grain Mustard Sauce.
SUNDAY, APRIL 29
Sauté
This classic cooking technique is often misinterpreted. Learn the proper method for sautéing both meats and vegetables. Recipes will be included.
