Ohh I was just starting on our menus!
Cocktail Hour:
Frozen Tropical Drinks, Cosmos, and Flavored Martinis
Hot Hors D'oeuvers: sliced Filet Mignon, Cordon Bleu, Shrimp/Scallops, Crab cakes, lamb chops, too many to mention
Cold Canapes: eggplant, lump crab and sun dried tomatoes, sashimi tuna,
Antipasto table, and 4 stations; I'm picking the
Bavarian Station bratwurst, knockwurst, and kielbasa accompanied by;spaetzle,
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Pierogies
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and red cabbage ( gonna need to gas pills!
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Spanish Station paella, grilled skirt steak and fried plantains, baskets of tri colored tortilla chips, salas, and fresh guacamole
Letting Fh pick the other two
Formal Sit Down 1st course: Party Salad; assorted greens, crumbled blue cheese, walnuts, sliced apples with vinaigrette dressing
2nd: Grilled peach with nut encrusted mascarpone
Main course: Filet Mignon with gorgonzola au poivre white truffle potatoes, and asparagus or, Grilled center cut pork chop on a bed of caraway sauerkraut, mushroom rissoto cake finished with an apple brandy sauce, or shrimp and lobster crepe with asoaragus served on a bed of sauteed spinach with a sherry curry sauce,
For the vegetarians a grilled veggie lasagna
MY FAV:
Dessert!!!!! wedding cake (of course) we're not sure what flavors yet, but it will be 4 tiered! served with a chocolate dipped strawberry.
Warm apple strudel with ice cream Station
