WW: Clam Chowder
Thought I'd share this recipe. I am making this right now but I've made it before, SO good!
3 points per serving (generous cup)
Chunky Clam Chowder
2 cans chopped clams
1/2 cup water
2 cups diced potatos
1/3 cup chopped celery
1/2 cup diced onion
white or black pepper
2 cups corn
2 cups skim milk
3/4 cup evaporated skim or FF milk
1 Tablespoon cornstarch
Drain clams and reserve juice. Mix water, potatoes, celery, onion, pepper, and 1/2 cup clam juice and bring to a boil. Simmer for 7 minutes. Add corn, simmr 7 minutes. Add milk and 1/4 cup evaporated milk, simmer 5 minutes. Remove one cup and blend it smooth in a blender. (This is the trick to make it thick without adding flour). Add back in. Add clams. Mix 1/4 cup evaporated milk and cornstarch, add in and stir constantly until thick.
3 points per serving (generous cup)
Chunky Clam Chowder
2 cans chopped clams
1/2 cup water
2 cups diced potatos
1/3 cup chopped celery
1/2 cup diced onion
white or black pepper
2 cups corn
2 cups skim milk
3/4 cup evaporated skim or FF milk
1 Tablespoon cornstarch
Drain clams and reserve juice. Mix water, potatoes, celery, onion, pepper, and 1/2 cup clam juice and bring to a boil. Simmer for 7 minutes. Add corn, simmr 7 minutes. Add milk and 1/4 cup evaporated milk, simmer 5 minutes. Remove one cup and blend it smooth in a blender. (This is the trick to make it thick without adding flour). Add back in. Add clams. Mix 1/4 cup evaporated milk and cornstarch, add in and stir constantly until thick.
