WW dessert recipes?

Anyone have any good weight watchers (or low fat) dessert recipes? My friend is having a superbowl party on Sunday and I'm in charge of bringing dessert . Thanks!

This is so yummy

Diet soda cake/cupcakes - 4 pts ea slice/cupcake

1 (18 ounce) box dry cake mix (any flavor)
10 ounces diet soda (any flavor)
1-2 egg white (slightly beaten, optional but cake stays together better and is fluffier)

Directions
1)Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
2)Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
3)Cook according to the directions on cake mix box.
4)Slice into 12 pieces - 4 points per slice.

5)Suggested Combinations:
* yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a 'Twinkie') *

orange cake / diet Mountain Dew *\
cherry chip cake / diet cream soda *
diet lemon-lime soda / lemon cake *
angel or yellow cake / diet orange *
white cake / diet peach soda *
spice cake / diet lemon-lime *
diet ginger ale / white cake *
diet cherry soda / chocolate cake *
Diet cola / devils food or chocolate mix *
diet vanilla coke / chocolate cake *
devils food cake / diet Vanilla coke *
diet root beer / chocolate cake *
diet cherry coke / chocolate cake *
marble cake / diet cream soda *
lemon cake / tangerine Diet Rite *.

This is a spin on the diet soda cake, and has been a hit with my friends, family, and FH's family:

Better Than Sex Cake
Yield: 24 Servings

1 Box Devil's Food Cake Mix
10 oz Diet Coke
1 egg white
6 oz Ice Cream Toppings Fat Free Caramel
7 oz Fat Free Condensed Milk
1 c Heath Bar Bits,Found
8 oz Fat Free Cool Whip

Mix cake mix, egg white and diet soda. Bake as directed in a greased 9x13 pan. During the last few minutes of baking, put caramel and
condensed milk in a sauce pan and stir on medium low heat until smooth.
Take cake out of oven, and poke holes all over the top. Pour caramel mixture over warm cake, filling in the holes. Sprinkle Heath bits over
the top, reserving some for the top. Cool completely. Cover with container of FF cool whip and sprinkle with remaining heath bits. Put
in fridge until ready to serve.

The fudge from Hungry Girl is really good. I add a bit more PB than they ask for so it really masks the taste of the pumpkin. peanut butter fudge

this is so easy & good

fat free/ sugar free pudding
gram cracker pie shell (reduced fat or reg)
fat free cool whip.

put the pudding mix with like 1 1/2 cups of ff milk. (you can even put some of the cool whip) and than put it in pie shell and than add cool whip on top.

notebooking this thread.

i love dessert!

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Posted by Spring143

this is so easy & good

fat free/ sugar free pudding
gram cracker pie shell (reduced fat or reg)
fat free cool whip.

put the pudding mix with like 1 1/2 cups of ff milk. (you can even put some of the cool whip) and than put it in pie shell and than add cool whip on top.

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i do something similar...

i tub of fat free cool whip, 4 yogurts(fat free) normally strawberry or blueberry

mix them together

put it into a gram cracker shell

set in fridge for 1-2 hours

people love it and are so impressed- i try not to tell too many ppl how easy it is!

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Posted by Future Mrs H

This is so yummy

Diet soda cake/cupcakes - 4 pts ea slice/cupcake

1 (18 ounce) box dry cake mix (any flavor)
10 ounces diet soda (any flavor)
1-2 egg white (slightly beaten, optional but cake stays together better and is fluffier)

Directions
1)Mix the dry cake mix, the diet soda, and the egg white(s) until well blended.
2)Pour into a 9 X 13 sprayed pan or prepared cupcake tins.
3)Cook according to the directions on cake mix box.
4)Slice into 12 pieces - 4 points per slice.

5)Suggested Combinations:
* yellow cake mix / diet lemon-lime soda (with a dollop of Cool Whip -- tastes like a 'Twinkie') *

orange cake / diet Mountain Dew *\
cherry chip cake / diet cream soda *
diet lemon-lime soda / lemon cake *
angel or yellow cake / diet orange *
white cake / diet peach soda *
spice cake / diet lemon-lime *
diet ginger ale / white cake *
diet cherry soda / chocolate cake *
Diet cola / devils food or chocolate mix *
diet vanilla coke / chocolate cake *
devils food cake / diet Vanilla coke *
diet root beer / chocolate cake *
diet cherry coke / chocolate cake *
marble cake / diet cream soda *
lemon cake / tangerine Diet Rite *.

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i am making this one right now! white cake and peach soda...cant wait to see how it turns out!

Pumpkin Cake
-1 box of spice cake-
-1 normal size can of pumpkin puree (unsweetened)
-3 egg whites (optional)

Mix and cook follow cake mix cooking directions. Serve with cool whip.

Pineapple Cake
-Angel food cake mix (already low fat)
-1 can puree pineapple

Mix and cook according to cake mix direction. Serve with 1 maraschino cherry.

Fruit Salad w/ a twist
Any fruits but my must haves
-Red Seedless grape (cut in half best)
-Honeycrisp apples (make sure to squeeze some citrus on top)
-Oranges
-Peaches
1 tsp of sugar to massarate(sp) the fruit
1:20 Peach Liquor (great flavoring)

Soak overnight and serve. Also good in white wine.

APPLE OR CHERRY COBBLER
SERVES 12 = 2 POINTS

2 CANS LITE CHERRY OR APPLE PIE FILLING
2 TSP. CINNAMON (IF I MAKE IT WITH CHERRIES I USE ALMOND EXTRACT INSTEAD)
2 PACKETS SPLENDA
MIX AND PLACE IN SPRAYED 9X13 INCH PAN

TOPPING

COMBINE:
1 YELLOW CAKE MIX
3 CUPS OATS (CAN USE EITHER KIND)
1 TBS. CINNAMON

MEASURE OUT 2 CUPS OF TOPPING MIX AND ADD 3 TBS. “BAKING HEALTHY”. MIX WITH FORK. CRUMBLE ON TOP OF PIE FILLING AND BAKE 350 DEGREES FOR 30 MINUTES. BROIL TO BROWN 2 MINUTES MORE.

THE TOPPING MIXTURE MAKES ENOUGH FOR 3 RECIPES. STORE IN BAGGIES AND ADD “BAKING HEALTHY” BEFORE USING

I LOVE THIS ONE!

APPLE PIE COFFEE CAKE
16 Servings at 4 Points Per Serving


INGREDIENTS:
1 pkg (18-1/4 Oz.) Betty Crocker spice cake mix
1 can (21 oz.) apple pie filling
3/4 c egg whites
3/4 c low fat sour cream
1/4 c water
2 Tbsp unsweetened applesauce
1/2 tsp almond extract
1/2 tsp vanilla extract
2 Tbsp brown sugar
2 tsp cinnamon

Glaze Ingredients:
2/3 c powdered sugar
1 tsp cinnamon
2-3 Tbsp skim milk


INSTRUCTIONS:
Preheat oven to 350 degrees. Set aside 1 tablespoon spice cake mix. Set aside 1-1/2 cups pie filling. In a mixing bowl, combine egg substitute, sour cream, water, applesauce, extract, remaining cake mix, and pie filling. Beat on medium speed for 2 minutes. Pour half into a 10-inch bundt pan coated with non-stick cooking spray. Combine the brown sugar, cinnamon, and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 min. before removing from pan to a wire rack. In a small bowl, combine glaze ingredients. Drizzle over cooled cake.

Caramel Apple Cups

10 Pillsbury buttermilk biscuits
10 ounces Comstock 'More Fruit' apple pie filling (or lite pie filling)
10 pieces of Kraft caramel squares
3 tablespoons unpacked brown sugar
1/8 teaspoon cinnamon

Preheat oven to 400 degrees.

Place the apple pie filling into a microwave safe container and slice the apple pieces into smaller pieces. Microwave on high for 2-3 minutes, or until the apples are tender.
Stir in brown sugar and cinnamon. Set aside.

Spray a muffin pan with butter flavored non-stick cooking spray. Separate the biscuits and flatten each one with the palm of your hand until they're big enough to come half way up the well of the muffin tin.

Divide the apple pie filling between each biscuit (approx. 1 tablespoon each). Cut each caramel into 4 pieces and place on top of the pie filling. Bake for 10 minutes or until the biscuits are done. Be careful not to over bake. Allow to cool slightly. Caramel will be very hot on top!

Serves: 10
Weight Watchers Points: 3
Per Serving: 95 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat; 1/2 Other Carbohydrates.

Cream Cheese Crescents

Serves 8/Points per serving 6

2 pkg low fat Crescent Rolls
16oz Fat free cream cheese
3/4 c Splenda Granules
1 egg
1 tsp vanilla

Press one pkg crescent rolls on the bottom of a 9 x 13 pan. Mix other ingredients (not the rolls) mixing well. (you can soften the cream cheese in the microwave). Spread over crescent rolls. Place second pkg of crescent rolls on top of cream cheese mixture. Press and smooth. Mix and sprinkle cinnamon and Splenda on top. Bake at 350 degrees for about 25-30 or until golden brown. Let cool. Refrigerate.

Banana Chocolate Cream Pie
8-4 pt servings

Ingredients

2 c. of skim milk 4
1 small box sf/ff pudding mix (chocolate) 4
1 small box sf/ff pudding mix (vanilla) 4
1 1/2 c. cool whip free (thawed) 4
2 small bananas (sliced) 2
1 - ready-mix reduced-fat graham cracker crust 16
Instructions
1) Slice 1 banana and place slices on bottom of crust

2) Combine 1 c. of milk with box of vanilla pudding mix. Mix until well-blended (about 2-5 min).

3) Fold 1/2 c. of cool whip into vanilla pudding. Pour into crust on top of sliced bananas

4) Slice the other banana and layer ontop of vanilla mixture

5) Combine rest of milk (1 c.) with sf/ff chocolate pudding mix until well-blended (2-5 min)

6) Fold in 1/2 c. of cool whip into chocolate pudding

7) Layer chocolate pudding on top of bananas/vanilla pudding

8) Top pie with last 1/2 c. of cool whip.

9) Freeze for 2-3 hours. Take out 1/2 hour before serving. Makes 8 servings.

Apple Pie Pockets
4 servings - 2pts each


4 apples; sliced and peeled
1 Tbsp brown sugar substitute
1/2 tsp vanilla extract
1/2 tsp cinnamon
2 tsp cornstarch
2 Western Bagel Alternative Pita's (or any reduced-calorie pitas); halved

In a small covered saucepan; cook sliced & peeled apples in 1/4 cup of water until tender. About 2-3 minutes. Remove from het & drain water. Into 1/4 cup of COLD water, mix vanilla, brown sugar substitute, cinnamon and cornstarch. Cook & stir until thickened to a caramel-sauce-like consistency (adding a few drops of water if it gets too thick). Remove from heat and stir in apples. Warm pita halves for about 30 seconds in microwave. Stuff the 4 warmed pitas with apple mixture.

Nutritionals may vary if you use a different type of pita.

NI:
1 pita half pie: 139 cal, <0.5g fat, 207mg sodium, 35g carbs, 5.8g fiber, 16.5g sugars, 3.5g protein

Peanut Butter Pie

Makes 2 pies and 16 servings

2 pkgs FF cream cheese
1 12 oz container low fat or ff whipped topping thawed
4 heaping tablespoons chunky peanut butter
2 small pkgs SF instant choc pudding
3 C. skim milk

2 reduced fat graham cracker crusts
dash vanilla
4 pkgs artificial sweetener

In bowl mix softened cream cheese, vanilla, sweetener, 1/2 container of whipped topping and PB. Sed aside. Prepare choc pudding with milk. Evenly place contents of peanut butter mixture in two pie shells. Spread choc pudding mix over the top of the PB mixture without mixing the layers. Top choc pudding layer with the rest of the frozen whipped topping. Cover and refrig for at least two hours.

Chocolate Chip Cookie Torte

Points from RB-
12 servings = 2 points each
9 servings = 3 points
8 servings = 4 points

10 RF Chip's Ahoy
1/4 cup powdered sugar
4 ounces reduced-fat cream cheese
8 ounces Cool Whip Lite® -- divided
1 box Jello SF chocolate pudding
1 box Jello SF butterscotch pudding
3 cups milk, skim

Crush the cookies and spread in an 8x8 pan. Spray with butter spray.

Blend together cream cheese and powdered sugar. Fold in 4 oz of Cool Whip. Spread over cookies.

Blend butterscotch pudding with 1-1/2 cups milk and spread over cream cheese.

Blend chocolate pudding with 1-1/2 cups milk and spread over pudding.

Top with remaining cool whip. Refrigerate.

Chocolate Raspberry Cream Cheese Pie

8 servings = 4 pts each
6 servings = 6 pts each

1 frozen pie crust - Kroger Deep Dish
4 ounces fat-free cream cheese
1/4 cup sugar
4 ounces Cool Whip Free
1 cup raspberries
2/3 cup skim milk
1 package Nestle Euro Style Mousse Mix - Dark Chocolate

Bake empty pie crust according to directions - 10 minutes at 400 until golden brown. Let cool completely.

Beat cream cheese with sugar until soft. Fold in Cool Whip. Keep in fridge until ready to use.

Wash and thoroughly dry raspberries. If using frozen, thaw completely and dry as best as possible.

Beat milk and mousse mix together for 2 to 3 minutes until lightened in color.

Spread cream cheese mix in bottom of pie crust. Place raspberries on top cream cheese all around pie. Pour mousse on top of raspberries.

Place pie in fridge and let firm up several hours or overnight.
- - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 211 Calories; 7g Fat (28.3% calories from fat); 5g Protein; 32g Carbohydrate; 3g Dietary Fiber; 4mg Cholesterol; 188mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Other Carbohydrates.

Caramel Apple Crisp (photo on website)

From: www.halfmysize.com
Servings - 8
Points - 4

Ingredients:
1/3 cup Splenda
1 teaspoon cinnamon
1/8 teaspoon salt
6 cups diced apples, peeled
1/2 cup brown sugar
1/2 cup flour
1/2 cup quick cooking oats
1/2 cup diet margarine
1/4 cup caramel topping


Directions:
Mix together first 3 ingredients in a lare bowl. Add apples and toss.
Put in 9 x 13 greased pan. Combine next 4 ingredients until crumbly and sprinkle over top. Bake at 375º for 45 to 55 minutes, or until apples are done. Remove from oven and immediately drizzle with caramel topping. Serve warm.