XOXO

ness83 Posted: Jan 25, 2011 02:56 PM

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njoseph8 Posted: Jan 25, 2011 02:59 PM

Re: Fondue?

yummmmmmmmmmmmmmmmmm I LOVE fondue!!!! When i just want to whip it up quick i rub garlic on the pan, a little beer or white white wine and add cheese.

CantWait2Wed Posted: Jan 25, 2011 03:01 PM

Re: Fondue?

I'm interested too! We just got a fondue pot but I'm not letting myself use it until after the wedding...afraid I'll become an addict

spdy540 Posted: Jan 25, 2011 03:01 PM

Re: Fondue?

Posted by njoseph8

yummmmmmmmmmmmmmmmmm I LOVE fondue!!!! When i just want to whip it up quick i rub garlic on the pan, a little beer or white white wine and add cheese.

sounds good what kind of cheese any particular type

ness83 Posted: Jan 25, 2011 03:02 PM

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FutureMrsDe Posted: Jan 25, 2011 03:12 PM

Re: Fondue?

take a look at melting pots menue and steal the ingrediants off it. they just take cheese, so white whine and a few other ingredients and mix it all up.

ness83 Posted: Jan 25, 2011 03:17 PM

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jilliebean84 Posted: Jan 25, 2011 03:29 PM

Re: Fondue?

This is our favorite, it's the classic type:

1 pound gruyere, grated
2 tablespoons flour
1 garlic clove, sliced in half
1 cup dry white wine

Toss cheese with the flour and set aside.

Rub the inside of a saucepan with the cut sides of the garlic, then place the pieces in the pot. Add wine and bring to a boil over medium-high heat. Decrease heat to medium-low and add the cheese mixture, half a cup at a time, stirring until melted after each addition. Stir until cooked through. Transfer to fondue pot and serve immediately.

(Can also be made in the fondue pot from the beginning.)