Yummy Crockpot Pot Roast

I made amazing pot roast tonight!!!

1 3 lb rump or bottom round roast
1 can condensed beef broth (campbell's)
1-1/2 cups water
1 packet Lipton onion soup
1 4oz can sliced mushrooms (drained)
2 onions quartered
1/2 bag carrots (you may want to use the full bag - I don't eat them, just FH does)
1 lb red potatoes, cut in half

Put the roast in the crockpot and cover with the mushrooms
In a bowl, mix the water, beef broth and onion soup mix; pour on top of the roast (make sure it's basically covered with liquid; if not, add some more water or you can add a beer, water and worcestershire (sp?) sauce mixture. just make sure it's a light beer/ale)
Add the potatoes and onions; cover and cook.

Add the carrots about an hour before it's done.

Cook on low 9-11 hours
Cook on high 5-6 hours

i made that the other day as well - sooo good!
i added garlic to is.....and used cream of mushroom soup.....with no potatoes....

the best part of it is that the leftovers are even yummier!!!

sounds yummy! I will try this this weekend!

Do you put the roast in the crockpot raw??

Scott

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Posted by Danielle&Scott

Do you put the roast in the crockpot raw??

Scott

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yes
you can even put it in frozen if you want

I've made this as well but minus the mushrooms soup as my DH does not like mushrooms. It is delicious!!

yummy- sounds delicious
does anyone have any crook pot recipes that they have tried that are good?

Chicken Cacciatore

Ingredients:
2 Tbs olive oil
3 lbs chicken breasts, boneless
Salt and pepper to taste
1/2 tsp black pepper
1 small onion, chopped
1 lb fresh mushrooms, thickly sliced
2 cloves garlic, minced
1/4 cup flour
1/2 dry white wine
1/2 cup chicken broth
2 Tbs tomato paste
1 14 1/2-oz can diced tomatoes, drained
1 tsp dried basil leaves
1/2 tsp dried oregano leaves
1/2 tsp dried thyme leaves
Directions:
Add onions to bottom of stoneware. Add chicken, and then top chicken with remaining ingredients. Cover cook on Low 7 to 9 hours or on High 4 to 5 hours.