yummy recipe
I made this for dinner tonight and really liked how it came out, since some of us were saying we're sick and tired of making the same thing I thought I'd post the recipe
Lemon mushroom chicken cutlets
Ingredients
2 lemons
1/2 cup white wine
cornstarch and cold water (to thicken the sauce)
package of boneless chicken breasts
2 eggs
about 1/2 cup of bread crumbs
1 package sliced mushrooms
3 Tbs butter
1 chicken bullion cube
Directions
Preheat oven to 350
Dip the chicken cutlets in egg and breadcrumbs, bake in preheated oven for 25-30 minutes depending on the thickness of the cutlets.
squeeze the juice of the 2 lemons into a bowl, you can even use a little less, depending on how much lemon flavor you want, 2 lemons will be very lemony. Mix in the white wine
Mix the cornstarch and cold water and stir, add a little bit at a time to the lemon mixture until it becomes a little cloudy
Heat butter in large frying pan/skillet, when it's melted add the mushrooms, stir until they're almost all brown (5-10 min)
Add the chicken to the pan with the mushrooms, try to get the chicken touching the bottom of the pan, with the mushrooms on top.
Pour lemon mixture over the chicken in the pan and throw in the chicken bullion cube
Cover and simmer for 10-15 minutes
Lemon mushroom chicken cutlets
Ingredients
2 lemons
1/2 cup white wine
cornstarch and cold water (to thicken the sauce)
package of boneless chicken breasts
2 eggs
about 1/2 cup of bread crumbs
1 package sliced mushrooms
3 Tbs butter
1 chicken bullion cube
Directions
Preheat oven to 350
Dip the chicken cutlets in egg and breadcrumbs, bake in preheated oven for 25-30 minutes depending on the thickness of the cutlets.
squeeze the juice of the 2 lemons into a bowl, you can even use a little less, depending on how much lemon flavor you want, 2 lemons will be very lemony. Mix in the white wine
Mix the cornstarch and cold water and stir, add a little bit at a time to the lemon mixture until it becomes a little cloudy
Heat butter in large frying pan/skillet, when it's melted add the mushrooms, stir until they're almost all brown (5-10 min)
Add the chicken to the pan with the mushrooms, try to get the chicken touching the bottom of the pan, with the mushrooms on top.
Pour lemon mixture over the chicken in the pan and throw in the chicken bullion cube
Cover and simmer for 10-15 minutes
