YUMMY EASY RECIPE ALERT!
Tried this 30min. casserole dish the other night & it was SO yummy! the hubby & i loved it and it was so simple! kraft.com actually has a couple different variations of it... but this was so tasty & nice for the chilly nights we've been having! Enjoy
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You'll Need:
1 pkg. Stove top Stuffing Mix for chicken
1 - 1 1/2 lbs. boneless/skinless chix. breast(cut into pieces/cubes)
1/2 can condensed cream of chicken soup
1/2 can condensed cream of mushroom w/roasted garlic soup
1/3 cup Breakstones sour cream
1 pkg(16oz) frozen veggies of ur choice thawed & drained.(i used what i had in the house: some peas, corn & then half bag of whole stringbeans w/carrots)
salt&pepper to taste
--------------------------------------------------------
Heat oven to 400 Degrees
Mix chicken, soup, sourcream & veggies in mixing bowl, season with s&p - then pour into 13x9 baking dish & place in oven.
Prepare stovetop according to directions...remove dish from oven and spread stuffing evenly over top.
Place back in oven..Bake about 35-40min. total(untill chicken is cooked through&top begins to brown).. enjoy!
You'll Need:
1 pkg. Stove top Stuffing Mix for chicken
1 - 1 1/2 lbs. boneless/skinless chix. breast(cut into pieces/cubes)
1/2 can condensed cream of chicken soup
1/2 can condensed cream of mushroom w/roasted garlic soup
1/3 cup Breakstones sour cream
1 pkg(16oz) frozen veggies of ur choice thawed & drained.(i used what i had in the house: some peas, corn & then half bag of whole stringbeans w/carrots)
salt&pepper to taste
--------------------------------------------------------
Heat oven to 400 Degrees
Mix chicken, soup, sourcream & veggies in mixing bowl, season with s&p - then pour into 13x9 baking dish & place in oven.
Prepare stovetop according to directions...remove dish from oven and spread stuffing evenly over top.
Place back in oven..Bake about 35-40min. total(untill chicken is cooked through&top begins to brown).. enjoy!
