AeroJenn THANK YOU - DH LOVED the pork chops recipe!

It takes ALOT for DH to really say how he feels. I always have to ask and I never know for sure if he likes it THAT much. I first asked him what he thought and he said it was delicious- but like I said, you never know with him if he's teasing or not.

Then minutes later, without solicitation he said 'This was good!'
YEAA Thank you Jenn! He puts this at #1 of all the recipes I've tried so far!

Thanks girl!

ohh, would you mind posting the recipe?

thanks

Sure! Here it is again (I just copied and pasted it into an email to send to my mom). This was on the favorite recipes thread that was going around the other day.

Pork Chops with Gravy and hot peppers:

-boneless pork chops (4-6 of them)
-flour
-1 jar of HOT banana peppers
-1 jar of beef gravy
-salt and pepper to taste
-extra wide noodles
-1 packet of brown gravy

1. put flour in a plate and flour each pork chop on all sides
2. Put olive oil in a pan and fry pork chops until cooked through on both sides (should be a golden brown color). Salt and pepper both sides of the pork chops.
3. Once pork chops are cooked, add the peppers (add ALL the juice from the jar) and the beef gravy.
Simmer on medium heat for 20 - 30 minutes.
4. While that is simmering, boil a pot of water for the noodles.
5. In a small saucepan, make the pcket of brown gravy as per direction on back of packet.
6. Once noodles are cooked, pour brown gravy over the noodles and serve alongside the pork chops.

**Super easy and has a nice hot kick to it!

awww....I'm glad he liked it! Just so you know, I make it once in a while (just to switch it up a bit) with chicken thighs instead of pork chops. I prefer it with the pork chops, but DH likes the chicken too.
I'll let you know if I come across anything else you might like

Thanks girl!! I knew he'd love it because of the banana peppers- he puts those things on everything! I wasn't sure how he'd feel about the gravy - didn't think he'd be a gravy guy but turns out he does like it. Perfect choice!!! Too bad we can't make it all the time- can't be a low fat option!