baked salmon- did i do it rightt

what do u guys put in ur recipe??

this probably sounds so stupid but im not cooking savy

i got a fillet and marinated it in

vinegar
lemon juice
a lil salt
a lil black pepper
a lil parsely
a lil basil
a teensy bit of crushed red paper
n a lil garlic

and thats it? ill put olive oil in the pan before i decide to bake it...
does that sound really off?? i tasted the marination it didnt taste that great...actually lemony...but im assuming the fish will absorb it and it will be diluted in the olive oil

that sounds good.. i don't use vinegar though! maybe a dash of soy sauce too