Baking Vent-

MrsDrinkh20 Posted: Jun 28, 2010 01:42 PM

Baking Vent-

Just made a batch of brownies and they looked delicious...

UNTIL I had to take them out of the NON stick pan! Ugh they broke and are horrible now. I let them completely cool and tried to take them out of the pan and place them on a cooling rack. What gives?! I hate you calphalon!

Vent over.

JenBill61210 Posted: Jun 28, 2010 01:43 PM

Re: Baking Vent-

i hear ya.... i am the worst when it it comes to making brownies because for some reason they stick to my pan or the outsides always come out harder than the insides.. i give up!

EmiNoa628 Posted: Jun 28, 2010 01:53 PM

Re: Baking Vent-

I just helped my SS bake some brownies... We added CANOLA oil to the mix.. It was perfect. It didn't stick and they were nice and soft. Next time try it..

luvabul Posted: Jun 28, 2010 02:03 PM

Re: Baking Vent-

im sure theyre still tasty!!! as my mom would say doesnt matter if they look nice, its all gona get mushed up and and be in your stomache...

LadyDuda81509 Posted: Jun 28, 2010 02:21 PM

Re: Baking Vent-

i always spray non stick pans even tho it defeats the purpose of being non stick lol

im sure they still taste delish tho! i would still eat them all broken! LOL

MrsDrinkh20 Posted: Jun 28, 2010 02:22 PM

Re: Baking Vent-

Posted by LadyDuda81509

i always spray non stick pans even tho it defeats the purpose of being non stick lol

im sure they still taste delish tho! i would still eat them all broken! LOL

I DID spray them too!!!

ridiculous! lol

MrsDtoBe09 Posted: Jun 28, 2010 03:17 PM

Re: Baking Vent-

That stinks! Was it a light colored pan? I have these litle colored Wilton pans and if I just spray them whatever I put in them always sticks so I use Crisco (like the old fashioned tub of it) on those pans. I'm sure they were still delicious though, right?

jeanettelovesjason Posted: Jun 28, 2010 04:42 PM

Re: Baking Vent-

Im so jealous right now cause my oven has been broken for over a month!! and im dieing for brownies!! Your moms right it doesnt matter what they look like as long as they taste good!!

Tomlaur0808 Posted: Jun 28, 2010 10:19 PM

Re: Baking Vent-

Posted by MrsDrinkh20

Posted by LadyDuda81509

i always spray non stick pans even tho it defeats the purpose of being non stick lol

im sure they still taste delish tho! i would still eat them all broken! LOL

I DID spray them too!!!

ridiculous! lol

I spray with a spray that inlcudes flour...I havent had any issues so far...

MrsInglima Posted: Jun 29, 2010 07:00 AM

Re: Baking Vent-

Use Pam (or some other baking spray), make the fudge kind, and under cook by a minute or two. They will come out much better and will be moist and yummy.

MrsDrinkh20 Posted: Jun 29, 2010 07:57 AM

Re: Baking Vent-

Posted by MrsInglima

Use Pam (or some other baking spray), make the fudge kind, and under cook by a minute or two. They will come out much better and will be moist and yummy.

The problem wasnt moisture or yumminess..they were actually the best brownies I have ever made! It was just that they had a difficultt time coming out of the pan! I used pam too!

AllisonBrian Posted: Jun 29, 2010 08:18 AM

Re: Baking Vent-

My MIL, who is a terrific baker, told me to always line the pan with foil, then spray it. She also told me to let them cool for a few minutes and then put them in the freezer so they are less likely to stick.Sounds wierd, but it works every time.

VickiR510 Posted: Jun 29, 2010 08:28 AM

Re: Baking Vent-

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

MrsDrinkh20 Posted: Jun 29, 2010 08:34 AM

Re: Baking Vent-

Posted by VickiR510

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

I did spray with pam!!! lol

VickiR510 Posted: Jun 29, 2010 08:35 AM

Re: Baking Vent-

Posted by MrsDrinkh20

Posted by VickiR510

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

I did spray with pam!!! lol

OMG really? hmmmm thats so weird. i dont get it then. sorry im no help to ya.

MrsDtoBe09 Posted: Jun 29, 2010 08:52 AM

Re: Baking Vent-

Posted by MrsDrinkh20

Posted by VickiR510

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

I did spray with pam!!! lol

I'm telling you, Crisco in the tub form is the way to go! Nothing sticks!

JC297 Posted: Jun 29, 2010 09:07 AM

Re: Baking Vent-

Posted by MrsDtoBe09

Posted by MrsDrinkh20

Posted by VickiR510

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

I did spray with pam!!! lol

I'm telling you, Crisco in the tub form is the way to go! Nothing sticks!

I ALWAYS use crisco. I won't use pam, because of the propellants. Over time it leaves a residue on the pams that you can't get off.

MrsBlueRibbon Posted: Jun 29, 2010 09:24 AM

Re: Baking Vent-

Crashing, hope that's ok!

I line everything with Reynolds RELEASE Alum. Foil. I've been using it since it came out years ago, and no more sticking problems ever! Seriously, it's my favorite invention!

ELluvsMB Posted: Jun 29, 2010 09:54 AM

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I usually make them in a glass pan and never had a problem before.

KerriJohnS Posted: Jun 29, 2010 10:23 AM

Re: Baking Vent-

I can't believe you are baking in this heat!!!

but I'm in a fight with Pam right now. Pam ruined a bunch of my pans. It leaves a residue that you can't get off the stainless steal pans. No more pam for me.