Baking Vent-

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Posted by KerriJohnS

I can't believe you are baking in this heat!!!



but I'm in a fight with Pam right now. Pam ruined a bunch of my pans. It leaves a residue that you can't get off the stainless steal pans. No more pam for me.

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Thats exactly what I was saying. I'm very anal about my pans. no Pam for me!

I got this to make brownies in.

Now I would NEVER indulge in 'special' brownies, nor make them (I would not even know where to get the ingredients), But I was thinking this would be great for 'special' brownies.



No joke. This pan is FAAAABBBB for brownies. I got 2 from Sur la Table in Manhasset and they make amazing brownies!!!!

All I did was buy a large cake decorating bag. put the batter in it, cut a hole at the bottom, and voilla. You could also use a ziploc bag that is cut as well.

Brownie Bite silicone pan

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Posted by KerriJohnS

I can't believe you are baking in this heat!!!



but I'm in a fight with Pam right now. Pam ruined a bunch of my pans. It leaves a residue that you can't get off the stainless steal pans. No more pam for me.

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U should use alum foil reynolds preferrably & then spray the pam. Not direct onto pan. Best way.

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Posted by Sora777

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Posted by MrsDtoBe09

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Posted by MrsDrinkh20

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Posted by VickiR510

No matter what pan i always spray it with pam. That way the brownies dont stick to tehbttom & the come out way easier.

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I did spray with pam!!! lol

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I'm telling you, Crisco in the tub form is the way to go! Nothing sticks!

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I ALWAYS use crisco. I won't use pam, because of the propellants. Over time it leaves a residue on the pams that you can't get off.

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Yes u should use Reynolds alum foil & spray pam onto that. Boy after all of this im glad i cook & not bake. lol lol lol