Cookin machine!

Hi ladies,
Been kinda lurking lately and not posting much, but just wanted to say hi! AND... I finally broke out my slow cooker. Made Coldasice's pulled pork Saturday and buffalo chicken mac n cheese tonight.... OMG they were to die for!! Thank you so much for posting the recipes! I read a lot of people already made the pulled pork but DEF try the mac n cheese too, its hubbys new favorite dish!

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Posted by LadyDuda81509

buffalo chicken mac and cheese! um that sounds amazing!! can yougive me the recipe??

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I would love this recipe too!!!

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Posted by kcreagh

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Posted by LadyDuda81509

buffalo chicken mac and cheese! um that sounds amazing!! can yougive me the recipe??

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I would love this recipe too!!!

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and meeeeeeeeeeeeeeeeeee

Oh wow, I'm glad they're such a hit! I'll find the recipe in the cookbook thread and repost them both here!

Slow Cooker Pulled Pork

Ingredients:

Approx. 3 1/2 lb pork shoulder
1 Bottle of BBQ Sauce
Apple cider vinegar
Honey
Brown Mustard
Sugar
Salt
Pepper
Paprika

Directions:
Season pork shoulder fat side up with salt, pepper, and a generous coat of paprika. Place in slow cooker.

In a separate bowl, mix together majority of the bbq sauce (reserve some for sandwiches), a splash of apple cider vinegar to dilute, a squeeze of mustard, 2 squeezes honey, and approx. 1 teaspoon of sugar. Once blended, pour over pork. Cook on low for 9 hours. When done, let sit for 15 minutes, or until cool enough to touch. Pull pork from the bone. Serve on hot dog buns.


Buffalo Chicken Mac and Cheese

Ingredients:
3 chicken breasts
1 lb elbow macaroni
1 12 oz. bottle buffalo sauce
2 cups shredded cheddar cheese
Grated parmesan cheese
2 1/4 cups milk
1/4 flour
1 clove garlic
wedge of onion
Breadcrumbs

Directions:

Place chicken breasts in slow cooker. Take approx 4 oz. of buffalo sauce and dilute with water. Pour mixture over chicken, and cook on high for 4 hours. When done, let sit for 15 minutes, or until cool enough to touch. Shred chicken, and plate until needed.

Cook pasta. While cooking, chop onion and garlic in food processor until almost liquefied. Reserve.

In a separate bowl, whisk together milk and flour. Transfer to a saucepan, and bring to a boil, all the while stirring constantly. Once at a boil, reduce heat to medium. Stir in chicken, remaining buffalo sauce, cheddar cheese, Parmesan cheese to taste, onion and garlic. Stir until cheese is fully melted.

When pasta is done, pour in to lasagna pan. Pour cheese mixture on top, and stir together to evenly coat. Sprinkle breadcrumbs on top. Bake in preheated oven at 350 for a half hour, or until breadcrumbs are golden brown.

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Posted by GT143EA

Hey Jess!! Ali's pulled pork is awesome isnt it!! How are things?

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HI! it was awesome!!! Things are good! Tryin to get used to married life and looking for an apartment!! Its rough out there lol. Hope all is well with you!