cooking channel tweet of the day

'Cooking with cucumbers' (my FAVE summer veg) was their daily tweet! Is it only me or does this picture look RIDICULOUSLY delish?! Cucumbers stuffed with crab and mango salsa

Re: cooking channel tweet of the day

no pic but i'm insanely hungry right now and will probably say YES to anything!

Re: cooking channel tweet of the day

Sorry - here is the pic!

Re: cooking channel tweet of the day

yum! I love cucumbers. I cut them up and eat them with salt and pepper. I'll have to try stuffing them!

Re: cooking channel tweet of the day

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Posted by SoontobeMrs.Brown

yum! I love cucumbers. I cut them up and eat them with salt and pepper. I'll have to try stuffing them!

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Ice cold cucs with salt and pepper is one of my favorite summertime snacks! LOTS of salt

Re: cooking channel tweet of the day

YESS that does look delicious

Re: cooking channel tweet of the day

yum! that looks so refreshing for summer! DH loves crab too so maybe I could sneak some veggies in him

Re: cooking channel tweet of the day

is there a recipe of how to make that?? yes.... i dont cook and i'm learning

Re: cooking channel tweet of the day

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Posted by evita2781

is there a recipe of how to make that?? yes.... i dont cook and i'm learning

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I'm learning too

Cucumbers Stuffed With Crab-Mango Salad
(adapted from Daisy Martinez’s recipe)
1 lime, zest finely grated
2 tablespoons olive oil
2 tablespoons chopped cilantro leaves
1/2 mango, peeled and cut into 1/4-inch dice (about 1 cup)
1/3 cup diced (1/4-inch) red bell peppers
1/3 cup diced (1/4-inch) red onion
1/2 jalapeno, stemmed and cut into small dice (about 2 tablespoons)
1/2 pound jumbo lump crabmeat
2 English cucumbers
cilantro, for garnishing
Squeeze the juice from the lime into a bowl. Add the olive oil and cilantro and whisk well. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the cucumbers.

Wash the cucumbers and peel evenly-spaced strips around the cucumber. Cut the cucumbers into 1-inch-thick rounds, discarding the ends. Using a small spoon, scoop the seeds and some of the flesh out of each round to form a small cup. (Don’t scoop all the way through the cucumber round.)

Fill the cucumber cups with crab salad and garnish with a sprig of cilantro. Serve right away.

Re: cooking channel tweet of the day

woohoo!!! thank you!! maybe i'll make DH a surprise treat this week