INGREDIENTS (Nutrition) 1-1/4 (11.5 ounce) cans peach nectar 3/8 (6 ounce) can frozen orange juice concentrate 1 tablespoon and 2 teaspoons lemon juice 3 tablespoons and 1 teaspoon peach brandy 1 tablespoon and 2 teaspoons grenadine syrup 3/8 (32 fluid ounce) bottle carbonated water 1-1/4 (750 milliliter) bottles champagne
Chill all ingredients. In a large punch bowl combine peach nectar, concentrated orange juice, lemon juice, brandy and grenadine. Mix well and pour in the carbonated water and champagne.
luvabul
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Jungle juice punch
Serving for 10
1/3 cups orange-flavored drink 1/4 (46 fluid ounce) can fruit punch 1-2/3 cups pink lemonade 1-2/3 cups pineapple and orange juice blend 3/8 (750 milliliter) bottle vodka 1/4 (750 milliliter) bottle white rum
Stir together orange drink, fruit punch, lemonade, pineapple-orange juice blend, vodka, and rum in a large container.
luvabul
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Holiday Punch
Serving: 10
INGREDIENTS 1/3 (750 milliliter) bottle Southern Comfort liqueur 1/4 cup lemon juice 1/3 (6 ounce) can frozen lemonade concentrate, thawed 1/3 (6 ounce) can frozen orange juice concentrate 1 liter lemon-lime flavored carbonated beverage 2/3 drop red food coloring 1/3 orange, sliced into rounds 1/3 lemon, sliced into rounds Add to Recipe Box My folders:
DIRECTIONS
In a large punch bowl, combine Southern Comfort, lemon juice, lemonade concentrate and orange juice concentrate. Stir in lemon-lime soda, and add a few drops red food coloring. Float orange and lemon slices for garnish.
luvabul
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Delicious O.J. Punch Serving: 12
1 (12 fluid ounce) can frozen orange juice concentrate, thawed 1 1/2 cups bourbon whiskey 1 (2 liter) bottle chilled lemon-lime soda 1 tray ice cubes
DIRECTIONS In a punch bowl or other large container, combine the orange juice concentrate, whiskey and lemon-lime soda. Stir until mixed, then throw in some ice before serving.
luvabul
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SASSY SANGRIA serving: 20
INGREDIENTS 10 cups dry red wine 1/4 cup and 1 tablespoon white sugar 5/8 (46 fluid ounce) can pineapple juice 5/8 (8 ounce) can pineapple chunks 5/8 orange, sliced into rounds 5/8 lime, sliced into rounds Add to Recipe Box My folders:
DIRECTIONS
In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.
luvabul
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TASTY CHAMPAGNE PUNCH
INGREDIENTS 2-1/4 cups and 1 tablespoon orange sherbet 4-1/2 cups fresh orange juice 5/8 (2 liter) bottle ginger ale, chilled 1-1/8 (750 milliliter) bottles champagne, chilled Add to Recipe Box My folders:
DIRECTIONS
Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
INGREDIENTS (Nutrition) 5/8 (12 fluid ounce) can frozen cranberry juice concentrate 5/8 (12 fluid ounce) can frozen pink lemonade concentrate 5/8 (6 ounce) can frozen limeade concentrate 5/8 (750 milliliter) bottle white wine, chilled 5/8 liter carbonated water, chilled 1-1/8 (750 milliliter) bottles champagne, chilled 5/8 lemon - sliced, for garnish 1/4 cup and 2 teaspoons fresh mint, garnish
Directions In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
'A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!'
INGREDIENTS 1 (6 ounce) can frozen orange juice concentrate 1 (12 ounce) can frozen lemonade concentrate 1 (46 fluid ounce) can pineapple juice 1 1/2 cups white sugar 2 cups strong brewed black tea 2 cups bourbon whiskey 1 (2 liter) bottle lemon-lime flavored carbonated beverage
DIRECTIONS In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of
