EVITA...

Were you at the gym this morning, and in like a green/white striped jacket?

Yes, I stalk you but this girl look just liked you.

Re: EVITA...

i was at the gym this morning but i was wearing a plaid jacket lol. I usually leave by 7

i was looking out for you but didn't see you. stalking you too hah

Re: EVITA...

oh and where is that delicious looking paella recipe at?

Re: EVITA...

Yep, it probably was plaid, I just think it's stripes . I think I saw you while I was walking down the stairs and you were walking out...which was around that time.

Today was awesome, barely anyone there and I got to do 4.5 miles

Re: EVITA...

that was prob me looking all gross

the gym was SO empty today. i loved it! i wish it could be like that at night time too

nice job on the 4.5 miles

Re: EVITA...

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Posted by evita2781

oh and where is that delicious looking paella recipe at?

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OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.

Re: EVITA...

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Posted by evita2781

that was prob me looking all gross

the gym was SO empty today. i loved it! i wish it could be like that at night time too

nice job on the 4.5 miles

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Why, thank you!

Hahahha. You looked really serious, very intimidating :-P Don't worry, I looked like a boy going through puberty this morning. My face broke out of nowhere. UGH.

Re: EVITA...

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Posted by adelz

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Posted by evita2781

oh and where is that delicious looking paella recipe at?

---

OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.

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omg salivating right now!

Did you use white rice? and any can of tomoto sauce right? omg your pic looked so moist and delish. i can't wait to try this. sounds easy enough, i hope! thks ms. betty crocker

Re: EVITA...

Look at you sexy ladies, waking up in the morning to work out. Great job. I have to drag myself to the gym this afternoon but have no motivation.

Re: EVITA...

How about you make the paella and invite us over??

Re: EVITA...

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Posted by evita2781

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Posted by adelz

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Posted by evita2781

oh and where is that delicious looking paella recipe at?

---

OH! Yes! Okay, I kind of didn't follow a recipe LOL but there's tons of good ones. Here's what I did in a nutshell:

> 1 large onion chopped up
> Garlic (probably like a good 4-5 cloves, I used a teaspoon of already chopped up garlic)
> 1 red pepper
> 1 yellow pepper (you can use other colors too)
> Sautee the above together until they get a little soft, cooked through
> I added in Goya Sazon (a whole packet), salt, pepper, parsley, red crushed pepper, and paprika
> Once all this cooks for a couple of minutes, I then added 2 cups of water (probably have been better if I used chicken broth but I didn't have any) and 1 cup of rice
> Then I let it cook through and mixed it here and there so it didn't get stuck. This was for like a good 15-20 minutes I think.
> On the side, I had a bag of frozen shrimp, calamari and scallops. I sauteed them to get them pink and cooked through on the side (10 minutes into the rice being done). Once this was cooked through good, I mixed it in w/ the rice.
> Then I cooked the rice and all the mixings for another few minuts until the rice was done (the liquid goes away but it looks moist).
> Added in a cup of tomato sauce, mixed it all up for another few minutes
> Let it rest for a few minutes and VOILA. Added more parsley on top.

SO YUMMY.

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omg salivating right now!

Did you use white rice? and any can of tomoto sauce right? omg your pic looked so moist and delish. i can't wait to try this. sounds easy enough, i hope! thks ms. betty crocker

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Yup just regular Uncle Benjamin or whatever rice, nothing fancy lol. The tomato sauce was just a tomato and basil regular tomato sauce.

SUE, YES! I'd love that. Let me know when you two are available and I'll make it I'm going to make it w/ chicken next time, I think that will be even yummier!

Re: EVITA...

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Posted by sujeire

How about you make the paella and invite us over??

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i also want to take some pics of the amazing view that you have! so jelz

Re: EVITA...

Pick a night any time next week It took me less than an hour to cook, so we can meet up after work.

Re: EVITA...

Ok stop....you guys are making me jealous!!!!!!!!!!

Re: EVITA...

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Posted by Cataverri

Ok stop....you guys are making me jealous!!!!!!!!!!

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same here!!!

Re: EVITA...

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Posted by leesah85

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Posted by Cataverri

Ok stop....you guys are making me jealous!!!!!!!!!!

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same here!!!

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No need to be jealous - juts come along